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Articles filed under Italian

Mezzo Secco With Caramelized Onion and Balsamic 'Jam'

Dec 18, 2001 10:00 pm - Mezzo Secco With Caramelized Onion and Balsamic 'Jam' 2 tablespoons butter 2 cups onions, peeled, quartered, evenly sliced 1/4 teaspoon salt Freshly ground pepp...
Stewfato: Stewed Chicken-Alan Gradei

Dec 18, 2001 10:00 pm - Stewfato: Stewed Chicken-Alan Gradei 1 whole chicken, 3-4 pounds, cut into pieces Salt and pepper to taste 3 tablespoons olive oil 2 small onions, chopped 2 ca...
Tomato-Basil Bruschetta

Dec 18, 2001 10:00 pm - Tomato-Basil Bruschetta Eight 1/2- to 3/4-inch-thick slices of fresh French or Italian bread (baguettes work well) 2 tomatoes, coarsely chopped (about 2 cups) ...
Olive Oil Poached Lamb and Potato Gnocchi w/Provencal Vegetables and Thyme Consomme

Dec 11, 2001 10:00 pm - Olive Oil Poached Lamb and Potato Gnocchi With Provencal Vegetables and Thyme Consomme Lamb 1 each rack of lamb, cleaned off the bone 2 quarts extra virgin ol...
Artichoke Risotto

Dec 11, 2001 10:00 pm - Artichoke Risotto 6-7 artichokes Juice of 1 lemon3 tablespoons butter 1/2 medium onion, diced 2 cups arborio rice 6 cups boiling water or vegetable stock Salt a...
Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola Sauce

Dec 11, 2001 10:00 pm - Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola Sauce 2 tablespoons olive oil 1 pound Italian-style sausages, ca...
Fusilli With Mushrooms and Nutmeg

Dec 11, 2001 10:00 pm - Fusilli With Mushrooms and Nutmeg 4 tablespoons unsalted butter 2 medium onions, peeled and finely chopped 2 pounds mushrooms, cleaned and sliced 1/4 teaspoon g...
Gingerbread Biscotti

Nov 27, 2001 10:00 pm - Gingerbread Biscotti Biscotti 2 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 2 ...
Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed Pesto

Oct 30, 2001 10:00 pm - Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed Pesto 1 tablespoon chopped fresh sage (sautÃ©ed in olive oil) 1 cup fine ground semoli...

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