Articles filed under Italian
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Ham & Eggs Frittata BiscuitsFeb 12, 2002 10:00 pm - Ham & Eggs Frittata Biscuits 1 can (16.3 ounces) refrigerated buttermilk biscuits 3 eggs1 1/4-1 1/2 teaspoons dried Italian seasoning 1/2 cup diced cooked ham 4...
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Chicken-Chile StromboliFeb 12, 2002 10:00 pm - Chicken-Chile Stromboli 1 can (10 ounces) chunk white and dark chicken in water, drained 1 can (4.5 ounces) chopped green chiles 4 ounces one-third-less-fat c...
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Farfalle With Pancetta, Peas and LeeksJan 29, 2002 10:00 pm - Farfalle With Pancetta, Peas and Leeks 1 pound farfalle Olive oil and butter for sauteeing 4 cloves garlic, thinly sliced 3 ounces pancetta, diced 1/2 leek, sli...
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Rigatoni alla PastoraJan 29, 2002 10:00 pm - Rigatoni alla Pastora 1 pound rigatoni 4 tablespoons butter 1 pound bulk Italian sausage 8 ounces fresh spinach, chopped 1 pound fresh ricotta cheese Salt and pe...
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Stracciatella alla RomanaJan 29, 2002 10:00 pm - Stracciatella alla Romana 2 quarts chicken stock5-6 ounces fresh spinach, chopped 4 eggs 1/2 cup Romano or Parmesan cheese Black pepper, to tasteIn a saucepan h...
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Aunt Columba's Genovese Italian SauceJan 22, 2002 10:00 pm - Aunt Columba's Genovese Italian Sauce 4 cans (28 ounces each) whole plum tomatoes1 1/2 ounces dried porcini mushrooms 4 tablespoons butter 1/3 cup imported Ita...
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Carbonnade a la FlammandeDec 25, 2001 10:00 pm - Carbonnade a la Flammande 3-3 1/2 pounds beef top blade steaks, gristle removed and cut into 1-inch pieces Salt and ground black pepper 3 tablespoons vegetable o...
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Mezzo Secco With Caramelized Onion and Balsamic 'Jam'Dec 18, 2001 10:00 pm - Mezzo Secco With Caramelized Onion and Balsamic 'Jam' 2 tablespoons butter 2 cups onions, peeled, quartered, evenly sliced 1/4 teaspoon salt Freshly ground pepp...
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Stewfato: Stewed Chicken-Alan GradeiDec 18, 2001 10:00 pm - Stewfato: Stewed Chicken-Alan Gradei 1 whole chicken, 3-4 pounds, cut into pieces Salt and pepper to taste 3 tablespoons olive oil 2 small onions, chopped 2 ca...
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Tomato-Basil BruschettaDec 18, 2001 10:00 pm - Tomato-Basil Bruschetta Eight 1/2- to 3/4-inch-thick slices of fresh French or Italian bread (baguettes work well) 2 tomatoes, coarsely chopped (about 2 cups) ...