Articles filed under Italian
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Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola SauceDec 11, 2001 10:00 pm - Pasta al Sugo di Rape Rosse, Salsiccia e Gorgonzola - Pasta with Beets, Sausage, and Gorgonzola Sauce 2 tablespoons olive oil 1 pound Italian-style sausages, ca...
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Fusilli With Mushrooms and NutmegDec 11, 2001 10:00 pm - Fusilli With Mushrooms and Nutmeg 4 tablespoons unsalted butter 2 medium onions, peeled and finely chopped 2 pounds mushrooms, cleaned and sliced 1/4 teaspoon g...
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Gingerbread BiscottiNov 27, 2001 10:00 pm - Gingerbread Biscotti Biscotti 2 cups all-purpose flour 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon baking powder 1/2 teaspoon baking soda 2 ...
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Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed PestoOct 30, 2001 10:00 pm - Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed Pesto 1 tablespoon chopped fresh sage (sautéed in olive oil) 1 cup fine ground semoli...
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