Articles filed under Italian
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Potato and Arugula PizzaFeb 26, 2002 10:00 pm - Potato and Arugula Pizza 1 1/4 pounds potatoes 4 tablespoons extra-virgin olive oil Salt, to taste 2 garlic cloves, peeled and mashed to a paste 1 pizza dough (se...
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Citrus Gazpacho With Honey-Lime CreamFeb 12, 2002 10:00 pm - Citrus Gazpacho With Honey-Lime Cream 1 jar (26 ounces) refrigerated citrus salad 1 jar (16 ounces) chunky salsa1 1/2 ups chopped green bell pepper1 1/2 cups cho...
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Stakeout RisottoFeb 12, 2002 10:00 pm - Stakeout Risotto 1/4 cup extra-virgin olive oil 1/2 medium yellow onion, diced 1 pound arborio rice 1 cup white wine 2 ounces dried porcini mushrooms, rehydrat...
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Ham & Eggs Frittata BiscuitsFeb 12, 2002 10:00 pm - Ham & Eggs Frittata Biscuits 1 can (16.3 ounces) refrigerated buttermilk biscuits 3 eggs1 1/4-1 1/2 teaspoons dried Italian seasoning 1/2 cup diced cooked ham 4...
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Chicken-Chile StromboliFeb 12, 2002 10:00 pm - Chicken-Chile Stromboli 1 can (10 ounces) chunk white and dark chicken in water, drained 1 can (4.5 ounces) chopped green chiles 4 ounces one-third-less-fat c...
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Farfalle With Pancetta, Peas and LeeksJan 29, 2002 10:00 pm - Farfalle With Pancetta, Peas and Leeks 1 pound farfalle Olive oil and butter for sauteeing 4 cloves garlic, thinly sliced 3 ounces pancetta, diced 1/2 leek, sli...
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Rigatoni alla PastoraJan 29, 2002 10:00 pm - Rigatoni alla Pastora 1 pound rigatoni 4 tablespoons butter 1 pound bulk Italian sausage 8 ounces fresh spinach, chopped 1 pound fresh ricotta cheese Salt and pe...
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Stracciatella alla RomanaJan 29, 2002 10:00 pm - Stracciatella alla Romana 2 quarts chicken stock5-6 ounces fresh spinach, chopped 4 eggs 1/2 cup Romano or Parmesan cheese Black pepper, to tasteIn a saucepan h...
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Aunt Columba's Genovese Italian SauceJan 22, 2002 10:00 pm - Aunt Columba's Genovese Italian Sauce 4 cans (28 ounces each) whole plum tomatoes1 1/2 ounces dried porcini mushrooms 4 tablespoons butter 1/3 cup imported Ita...
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Carbonnade a la FlammandeDec 25, 2001 10:00 pm - Carbonnade a la Flammande 3-3 1/2 pounds beef top blade steaks, gristle removed and cut into 1-inch pieces Salt and ground black pepper 3 tablespoons vegetable o...