Articles filed under Italian
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Chicken CacciatoreMay 28, 2002 11:00 pm -
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Chicken TorinoApr 16, 2002 11:00 pm -
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Penne con GorgonzolaApr 09, 2002 11:00 pm - Penne con Gorgonzola 3 tablespoons olive oil 1 medium onion, chopped 4 cloves garlic, minced 1 can (14 1/4 ounces) plum tomatoes, chopped 1/2 cup fresh basil 1...
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Pasta Alla PrimaveraApr 09, 2002 11:00 pm - Pasta Alla Primavera 1 cup sliced zucchini 1 cup sliced broccoli 1 package (6 ounces) frozen snow peas 1 cup frozen baby green peas 6 asparagus spears, sliced 10...
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Risotto with ChampagneMar 26, 2002 10:00 pm - Risotto with Champagne 4 cups vegetable broth5 tablespoons butter1 medium onion, finely chopped2 1/2 cups arborio rice4 cups dry Champagne1 cup freshly grated Par...
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Rigatoni with Cauliflower, Pine Nuts and RaisinsMar 05, 2002 10:00 pm - Rigatoni with Cauliflower, Pine Nuts and Raisins 2 tablespoons salt 1 small cauliflower, cored and separated into about 4 cups of florets 4 tablespoons extra-vir...
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Italian Pesto BreadMar 05, 2002 10:00 pm - Italian Pesto Bread 11/3 cups warm water 2 tablespoons plus 2 teaspoons pesto, or 2 cubes frozen pesto (recipe at RIGHT), thawed 2 teaspoons sugar 1 teaspoon salt...
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Penne with TunaFeb 26, 2002 10:00 pm - Penne with Tuna 12 ounces penne pasta 3 tablespoons olive oil 2 cloves garlic, crushed 1 can (14 ounces) can tomatoes, with juice 1/4 teaspoon red pepper flake...
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Pizza DoughFeb 26, 2002 10:00 pm - Pizza Dough 1/2 cup warm water (about 105 degrees)2 1/4 teaspoons active dry yeast1 1/4 cups water, room temperature 2 tablespoons extra-virgin olive oil 4 cups...
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Radiatore (pasta) With Sausage and SpinachFeb 26, 2002 10:00 pm - Radiatore With Sausage and Spinach 16 ounces radiatore pasta, see note 12 ounces reduced-fat breakfast-style (bulk) pork sausage 1 teaspoon bottled minced garlic...