Articles filed under Italian
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Rigatoni with Cauliflower, Pine Nuts and RaisinsMar 05, 2002 10:00 pm - Rigatoni with Cauliflower, Pine Nuts and Raisins 2 tablespoons salt 1 small cauliflower, cored and separated into about 4 cups of florets 4 tablespoons extra-vir...
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Italian Pesto BreadMar 05, 2002 10:00 pm - Italian Pesto Bread 11/3 cups warm water 2 tablespoons plus 2 teaspoons pesto, or 2 cubes frozen pesto (recipe at RIGHT), thawed 2 teaspoons sugar 1 teaspoon salt...
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Penne with TunaFeb 26, 2002 10:00 pm - Penne with Tuna 12 ounces penne pasta 3 tablespoons olive oil 2 cloves garlic, crushed 1 can (14 ounces) can tomatoes, with juice 1/4 teaspoon red pepper flake...
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Pizza DoughFeb 26, 2002 10:00 pm - Pizza Dough 1/2 cup warm water (about 105 degrees)2 1/4 teaspoons active dry yeast1 1/4 cups water, room temperature 2 tablespoons extra-virgin olive oil 4 cups...
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Radiatore (pasta) With Sausage and SpinachFeb 26, 2002 10:00 pm - Radiatore With Sausage and Spinach 16 ounces radiatore pasta, see note 12 ounces reduced-fat breakfast-style (bulk) pork sausage 1 teaspoon bottled minced garlic...
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Potato and Arugula PizzaFeb 26, 2002 10:00 pm - Potato and Arugula Pizza 1 1/4 pounds potatoes 4 tablespoons extra-virgin olive oil Salt, to taste 2 garlic cloves, peeled and mashed to a paste 1 pizza dough (se...
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Citrus Gazpacho With Honey-Lime CreamFeb 12, 2002 10:00 pm - Citrus Gazpacho With Honey-Lime Cream 1 jar (26 ounces) refrigerated citrus salad 1 jar (16 ounces) chunky salsa1 1/2 ups chopped green bell pepper1 1/2 cups cho...
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Stakeout RisottoFeb 12, 2002 10:00 pm - Stakeout Risotto 1/4 cup extra-virgin olive oil 1/2 medium yellow onion, diced 1 pound arborio rice 1 cup white wine 2 ounces dried porcini mushrooms, rehydrat...
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Ham & Eggs Frittata BiscuitsFeb 12, 2002 10:00 pm - Ham & Eggs Frittata Biscuits 1 can (16.3 ounces) refrigerated buttermilk biscuits 3 eggs1 1/4-1 1/2 teaspoons dried Italian seasoning 1/2 cup diced cooked ham 4...
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Chicken-Chile StromboliFeb 12, 2002 10:00 pm - Chicken-Chile Stromboli 1 can (10 ounces) chunk white and dark chicken in water, drained 1 can (4.5 ounces) chopped green chiles 4 ounces one-third-less-fat c...