Articles filed under Italian
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Grilled Eggplant BruschettaJun 04, 2014 5:30 am - 1 large eggplant, sliced into ½-inch-thick slices 4 tablespoons olive oil, divided Kosher salt and ground black pepper 2 medium tomatoes, seeds removed, diced 2 ribs cel...
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Risotto with Pears, Black Pepper and Grana Padano - Risotto alle Pere con Grana PadanoApr 23, 2014 4:01 am - 4 tablespoons extra-virgin olive oil 1 cup minced onion 1 cup chopped leeks 2 cups carnaroli or similar risotto rice (arborio works well) 1 cup dry white wine 6 cups hot...
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Inside-Out Eggplant Parmesan RollsMar 26, 2014 6:01 am - 2 slices large rustic (not bagged sliced) white or whole-wheat bread, crusts discarded and bread cut into ¼-inch cubes (about 1¾ cups) 1 tablespoon extra-virgin olive oi...
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BraciolaMar 18, 2014 5:45 am - ⅔ cup grated parmesan cheese ⅓ cup grated provolone cheese ½ cup Italian seasoned bread crumbs 2 tablespoons flat leaf parsley, chopped 1 garlic clove, minced 4 tabl...
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Chocolate Chip and Walnut BiscottiMar 18, 2014 5:45 am - 2 cups all purpose flour 1½ teaspoons baking powder 1 teaspoon ground cinnamon ⅛ teaspoon salt 1 stick butter or margarine at room temperature ½ cup brown sugar, fi...
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Italian Sausage and PeppersJan 28, 2014 4:30 am - 24 sweet or hot Italian sausage links 3 yellow bell peppers 3 red bell peppers 6 medium onions 1 can (18 ounces) tomato paste French rolls for serving Heat oven to 325 d...
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Best Meat Sauce EverJan 28, 2014 4:30 am - 2 pounds ground beef (not ground sirloin) 2 pounds sweet or mild high-quality Italian sausage 2 heads garlic 2 cans (3 ounces each) tomato paste 2 cans (16 ounces each) ...
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Brussels sprout, Cauliflower and Shiitake FusilliNov 13, 2013 4:45 am - 1 pound spinach fusill 8 ounces brussels sprouts, trimmed 12 ounces cauliflower florets (about 4 cups) ¼ extra-virgin olive oil, divided 4 medium shallots, finely choppe...
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New Potato And Lemon SaladNov 06, 2013 7:38 am - 2¼ pounds new potatoes 1 tablespoon roughly chopped parsley Juice of ½ lemon 3 tablespoons top-quality extra-virgin olive oil (see note) Salt and freshly ground black pe...
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Sauteed Chard Leaves With GarlicNov 06, 2013 7:38 am - 1½ pounds chard leaves, roughly chopped 4 tablespoons olive oil Juice of ½ lemon 2 garlic cloves, finely chopped Salt and freshly ground black pepper Boil or steam chard...