Articles filed under Italian
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Tangy cherry preserves bring balance to this ancient ricotta tartJun 03, 2025 5:47 am - Torta antica roma — a rustic tart inspired by the traditional Roman combination of ricotta and cherries — is exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves. In this version, the dough gets its flavor and texture from almonds that are ground in the food processor.
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French bread pizza topped with salad is a quick, budget-friendly mealMay 21, 2025 5:22 am - These French bread pizzas are piled with a tricolor salad of arugula, radicchio and endive, making for an easier and healthier homemade pizza experience.
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Domino’s thin-crust pizza has a cult following. Here’s how to make your own.May 14, 2025 4:47 am - This cheese pizza’s crust is thin, crispy and flaky, demonstrating why the Domino’s pizza that inspired it is such a favorite among chefs. With no yeast, and only a 30-minute resting period, the dough becomes weeknight-friendly, although the pizza, cut into squares tavern-style, is party-worthy, too.
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These streamlined Neapolitan meatballs are made with panko bread crumbsApr 23, 2025 5:35 am - Naples may be famous for its pizza, but the meatballs are just as deserving of worldwide acclaim. Despite their impressive size, they’re light and ultra-tender, thanks to a high ratio of bread to meat.
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The best baked ziti isn’t made with ziti at allApr 02, 2025 5:06 am - This crowd-pleasing baked ziti is actually made with rigatoni, and strikes the right balance between cheesy and saucy. To ensure the finished recipe doesn’t wind up soupy or grainy, use crème fraîche in place of more traditional ricotta, and low-moisture, whole-milk mozzarella cheese instead of fresh.
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Tucci's TimpanoDec 22, 2021 5:00 am - Recipe quantities adjusted from original to fit 6-quart vessel For the dough 3½ cups all-purpose flour, plus more for dusting 4 large eggs 1 teaspoon salt 3 tablespoons ...
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Winter MinestroneJan 22, 2020 5:00 am - This hearty minestrone is perfect for cold nights - and for using up the ends of vegetables in your fridge. Leave the ribs on the Swiss chard for some added texture. ¼ c...
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Don's Deep-Dish Iron Skillet PizzaJul 12, 2017 6:00 am - Extra-virgin olive oil for brushing the skillet 18 ounces ready-made pizza dough ½ to 2/3 cup pizza sauce (I used Whole Foods 365 brand organic) 1 level tablespoon dried...
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Baked Clams Italian StyleDec 15, 2015 4:44 am - 1 stick butter 3 cloves garlic chopped 2 shallots minced 1 bay leaf ¼ cup olive oil 12 squirts Tabasco hot sauce (or season to taste) 1 tablespoon Worcestershire s...
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Carrot-Basil Spaghetti Meat SauceSep 30, 2015 6:00 am - 8 ounces spaghetti, cooked al dente ½ pound sweet Italian sausage ½ pound extra-lean ground beef 1 cup sliced carrots 1 (28- to 32-ounce) jar prepared vodka spaghetti sa...