Articles filed under Italian
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Chef Massimo's Vegan Puttanesca SauceMar 25, 2015 6:00 am - ½ cup olive oil 2 tablespoons chopped garlic 4 ounces pitted kalamata olives 5 fresh roma tomatoes, each cut in 12 pieces 1 ounce capers ½ cup white wine 1 can (14.5 oun...
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Sausage Florentine SerpentiniMar 03, 2015 5:00 am - 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided 1½ pounds sweet or hot Italian sausage (bulk or casing removed from link) 5 cloves garlic chopped 1 onion, ...
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Skilagna (aka Jerome's Skillet Lasagna)Jan 29, 2015 5:01 am - 2 tablespoons olive oil 1 cup chopped onion 3 cloves garlic, minced 3 Italian sausage links ½ pound ground beef 3 cups garlicky pasta sauce (about 1½, 24-ounce jars) 6 o...
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Italian Ricotta CookiesJan 19, 2015 10:00 pm - 2 sticks (1 cup) butter, softened 1 cup ricotta cheese 2 teaspoons vanilla extract 2 cups sugar 2 eggs 4 cups flour ½ teaspoon salt 1 teaspoon baking soda 1 cup powdered...
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CioppinoDec 03, 2014 5:01 am - 12 littleneck or Manila clams 1 tablespoon olive oil 1 large onion, chopped 2 ribs celery, chopped ½ medium red bell pepper, stemmed, seeded and diced 4 cloves garlic, m...
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Shredded Pork Shoulder Ragu with Mascarpone PolentaNov 18, 2014 5:01 am - 4 pounds (or a little more) pork shoulder 2 jars (24 ounces each) prepared pasta sauce Water 7-10 fresh basil leaves 2 tablespoons sugar Polenta 3-4 tablespoons butter 2...
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Chicken MarsalaNov 18, 2014 5:01 am - 2-2½ pounds boneless, skinless chicken breasts ½ cup flour 1 teaspoon salt ½ teaspoon black pepper 6 tablespoons butter, divided ½ pound fresh mushrooms, sliced Sprinkle...
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Lighter Take Hand-cut Fettuccine Alfredo with Grilled Chicken and AsparagusSep 16, 2014 5:45 am - Alfredo sauce 1 tablespoon finely chopped garlic 1 cup whole milk 1 cup heavy whipping cream 1 cup low sodium chicken broth 2 tablespoon cornstarch 1 cup grated As...
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Minestrone Pasta SaladJul 09, 2014 5:45 am - Kosher salt 8 ounces dried ditalini pasta 6 tablespoons extra-virgin olive oil ½ cup finely diced red onion 1 medium (4 ounces) zucchini, cut into 1/4-inch cubes 4 ounce...
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Italian Hunters PieJun 24, 2014 5:30 am - 2 pounds venison steaks, 1-inch thick 4 tablespoons olive oil, divided ⅛ teaspoon flake sea salt, or to taste ⅛ teaspoon garlic powder, or to taste ⅛ teaspoon ground chi...