Articles filed under Italian
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CioppinoDec 03, 2014 5:01 am - 12 littleneck or Manila clams 1 tablespoon olive oil 1 large onion, chopped 2 ribs celery, chopped ½ medium red bell pepper, stemmed, seeded and diced 4 cloves garlic, m...
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Shredded Pork Shoulder Ragu with Mascarpone PolentaNov 18, 2014 5:01 am - 4 pounds (or a little more) pork shoulder 2 jars (24 ounces each) prepared pasta sauce Water 7-10 fresh basil leaves 2 tablespoons sugar Polenta 3-4 tablespoons butter 2...
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Chicken MarsalaNov 18, 2014 5:01 am - 2-2½ pounds boneless, skinless chicken breasts ½ cup flour 1 teaspoon salt ½ teaspoon black pepper 6 tablespoons butter, divided ½ pound fresh mushrooms, sliced Sprinkle...
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Lighter Take Hand-cut Fettuccine Alfredo with Grilled Chicken and AsparagusSep 16, 2014 5:45 am - Alfredo sauce 1 tablespoon finely chopped garlic 1 cup whole milk 1 cup heavy whipping cream 1 cup low sodium chicken broth 2 tablespoon cornstarch 1 cup grated As...
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Minestrone Pasta SaladJul 09, 2014 5:45 am - Kosher salt 8 ounces dried ditalini pasta 6 tablespoons extra-virgin olive oil ½ cup finely diced red onion 1 medium (4 ounces) zucchini, cut into 1/4-inch cubes 4 ounce...
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Italian Hunters PieJun 24, 2014 5:30 am - 2 pounds venison steaks, 1-inch thick 4 tablespoons olive oil, divided ⅛ teaspoon flake sea salt, or to taste ⅛ teaspoon garlic powder, or to taste ⅛ teaspoon ground chi...
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Grilled Eggplant BruschettaJun 04, 2014 5:30 am - 1 large eggplant, sliced into ½-inch-thick slices 4 tablespoons olive oil, divided Kosher salt and ground black pepper 2 medium tomatoes, seeds removed, diced 2 ribs cel...
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Risotto with Pears, Black Pepper and Grana Padano - Risotto alle Pere con Grana PadanoApr 23, 2014 4:01 am - 4 tablespoons extra-virgin olive oil 1 cup minced onion 1 cup chopped leeks 2 cups carnaroli or similar risotto rice (arborio works well) 1 cup dry white wine 6 cups hot...
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Inside-Out Eggplant Parmesan RollsMar 26, 2014 6:01 am - 2 slices large rustic (not bagged sliced) white or whole-wheat bread, crusts discarded and bread cut into ¼-inch cubes (about 1¾ cups) 1 tablespoon extra-virgin olive oi...
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BraciolaMar 18, 2014 5:45 am - ⅔ cup grated parmesan cheese ⅓ cup grated provolone cheese ½ cup Italian seasoned bread crumbs 2 tablespoons flat leaf parsley, chopped 1 garlic clove, minced 4 tabl...