Articles filed under Italian
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Chard Stems with Tomatoes and OlivesNov 06, 2013 7:37 am - 1 pounds chard stems, chopped into cubes 3 tablespoons extra-virgin olive oil 1 white onion, finely chopped 2 garlic cloves, lightly crushed 2 ounces black or purple ol...
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Green Bean SaladNov 06, 2013 7:36 am - ½ white or red onion 1 ounces runner beans or other green beans 2 tablespoons extra-virgin olive oil 2 teaspoons white wine vinegar Salt and freshly ground black pepper...
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World’s Best Lasagna (Tweaked)Sep 18, 2013 6:03 am - 1 pound sweet Italian sausage, casings removed 12 ounces lean ground beef ½ cup minced white or yellow onion 2 cloves garlic, coarsely chopped or minced 1 can (28 ounces...
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Roasted Arrabbiata SauceSep 17, 2013 6:03 am - 2 pounds plum tomatoes, quartered (see note) ½ red onion, chopped 4 slices raw bacon, chopped (or 1 link Italian sausage cut into ½-inch pieces 2 cloves minced garlic 1 ...
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Rose's Famous MeatballsJun 04, 2013 6:00 am - 1 pound ground chuck 1 pound ground pork 4 eggs, lightly beaten 3 cups bread crumbs 1 cup water 1 teaspoon freshly ground black pepper 2 teaspoon salt 2 teaspoon fennel ...
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Double Chocolate Orange BiscottiJun 04, 2013 6:00 am - 1 cup nuts (walnut, pecan or hazelnut; skin-on) 6 ounces semisweet chocolate morsels ½ cup unsalted butter, softened at room temperature ½ cup packed light brown sugar ½...
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Brian’s StromboliMay 28, 2013 6:00 am - Dough 3 cups bread flour 1 packet (. 25 ounces) instant yeast 1 cup warm water 1 teaspoon sugar ¼ cup extra-virgin olive oil Pinch of salt Filling 8 ounces sliced thin G...
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Italian Iced CookiesMar 26, 2013 6:00 am - 5 pounds flour 1 pound shortening (such as Crisco) 10 teaspoons baking powder 1 teaspoon salt 4 cups granulated sugar 10 teaspoons vanilla extract 12 eggs 1 cup milk Ic...
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CannolisMar 26, 2013 6:00 am - Shells 2 cups flour 1 egg 2 teaspoons shortening (Crisco) Dash ground cinnamon ½ cup white wine Lard, for frying Filling 2 pounds ricotta cheese, drained (see notes) 2 ...
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Lorene’s RavioliMar 20, 2013 2:31 pm - Filling 3½ pounds ricotta cheese 2½ cups grated Romano or parmesan cheese ½ bunch fresh flat parsley, finely chopped 5 large eggs Salt and pepper to taste Dough 9 cu...