Articles filed under Italian
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Baked Pears ith Herbed Goat CheeseApr 07, 2009 11:00 pm - 2 ½ ounces goat cheese 1 tablespoon mixed herbs, chopped, such as parsley, thyme and chives 2 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and...
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Ravioli al BasilicoMar 24, 2009 11:00 pm - 2 tablespoons extra virgin olive oil 1 plum or Roma tomato, diced 2 fresh basil leaves, julienned 1 garlic clove, sliced Pinch fresh parsley Salt to taste Pepper to tast...
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Improved Fettuccine AlfredoMar 03, 2009 10:00 pm - ¾ cup half-and-half, divided ⅛ teaspoon fresh grated nutmeg ¼ teaspoon table salt 1 teaspoon cornstarch 9 ounces fresh fettuccine 1 ounce Parmigiano-Reggiano, grated...
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Simple Roman LasagnaFeb 03, 2009 10:00 pm - 3 tablespoons olive oil 1 large onion, diced 3 cloves garlic, minced 1 can (6 ounces) tomato paste 1 can (29 ounces) tomato puree 1/2 teaspoon basil 1/2 teaspoon oregano...
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Bolognese SauceJan 20, 2009 10:00 pm - 1/2 cup olive oil (not extra-virgin) 31/2 ounces pancetta, finely chopped or ground 11/2 cups finely diced carrots 11/2 cups finely diced onion 11/2 cups finely diced c...
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Roast Chicken with Collard Greens and Cornbread PolentaDec 28, 2008 10:00 pm - 1 gallon water 1 cup salt 1½ cups sugar 4 bay leaves 1 whole chicken (3½-4 pounds), preferably pasture-raised Olive oil Collard greens Olive oil 10 ounces collard g...
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Kid-Friendly FocacciaDec 09, 2008 10:00 pm - 1 cup all-purpose flour ⅛ teaspoon salt, plus additional for sprinkling 1 teaspoon sugar 1 teaspoon instant yeast 1 tablespoon olive oil, plus additional for drizzling ¼...
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Creamy Italian Chicken With Porcini Mushrooms KitDec 09, 2008 10:00 pm - 1½ cups long-grain white rice 1 teaspoon dried basil ½ teaspoon dried marjoram ¼ teaspoon dried thyme ⅛ teaspoon red pepper flakes ¼ teaspoon white pepper ½ teaspoon pow...
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Grilled Chicken Lettuce Wrap with Mango Salsa and ProsciuttoNov 23, 2008 10:00 pm - 8 slices prosciutto 4 boneless, skinless chicken breasts ¼ cup olive oil 2 tablespoons balsamic vinegar Salt and pepper 8 whole romaine lettuce leaves Mango salsa Heat ...
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Butternut Squash PastaNov 23, 2008 10:00 pm - 16 ounces whole wheat rotini pasta 1 large butternut squash, halved lengthwise 1 teaspoon olive oil 8 ounces fat-free ricotta cheese ¾ cup skim milk 4 ounces light cream...