Articles filed under Italian
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Francesca's Potato GnocchiSep 29, 2009 11:00 pm - 21/2 pounds medium russet potatoes Extra virgin olive oil Salt and pepper 1½ cups all-purpose flour 2 eggs ½ cup grated parmesan cheese Pinch Nutmeg Heat oven to 325...
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Italian EggplantSep 01, 2009 11:00 pm - 2 large eggplant, peeled and cut in half-inch slices Salt and pepper 1 cup flour or more if needed French bread crumbs 3-4 eggs 1/2 cup canola oil 1 pound shredded mozza...
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Debbie's Easy MarinaraSep 01, 2009 11:00 pm - 2-4 tablespoons olive oil 2 cups onions, chopped 6-8 garlic cloves, minced 1 can (105 ounces, or 4, 28-ounce cans) crushed tomatoes ½ cup parsley, chopped 2-3 tablespoo...
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Italian MeatballsSep 01, 2009 11:00 pm - 1 pound ground beef, 85 percent lean ¼ cup onion, chopped 2 garlic cloves, minced ⅓ cup parmesan, grated ⅔ cup bread crumbs 1 egg, beaten 1 teaspoon Italian seasoning...
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Italian PieAug 18, 2009 11:00 pm - 1 pound bulk Italian sausage 1 pound ricotta 1 cup parmigiano-reggiano, grated 2 tablespoons oregano 2 tablespoons basil 5-6 garlic cloves, minced 2 eggs 2 balls (1 poun...
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Chicken LimoneApr 28, 2009 11:00 pm - 4 boneless, skinless chicken breasts 2 eggs 2 tablespoons water ½ teaspoon salt ½ teaspoon pepper 1 cup all-purpose flour 1 cup Italian-style bread crumbs ½ cup grated p...
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Shells With Arugula, Feta And Sun-Dried TomatoesApr 21, 2009 11:00 pm - Kosher salt ¼ pound arugula, well washed and dried (stem and rip the leaves into smaller pieces if they're large) 6 ounces feta, crumbled ½ cup pitted kalamata olives ...
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Baked Pears ith Herbed Goat CheeseApr 07, 2009 11:00 pm - 2 ½ ounces goat cheese 1 tablespoon mixed herbs, chopped, such as parsley, thyme and chives 2 tablespoons extra-virgin olive oil, plus more for drizzling Kosher salt and...
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Ravioli al BasilicoMar 24, 2009 11:00 pm - 2 tablespoons extra virgin olive oil 1 plum or Roma tomato, diced 2 fresh basil leaves, julienned 1 garlic clove, sliced Pinch fresh parsley Salt to taste Pepper to tast...
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Improved Fettuccine AlfredoMar 03, 2009 10:00 pm - ¾ cup half-and-half, divided ⅛ teaspoon fresh grated nutmeg ¼ teaspoon table salt 1 teaspoon cornstarch 9 ounces fresh fettuccine 1 ounce Parmigiano-Reggiano, grated...