Articles filed under Italian
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Shepherd's RigatoniSep 29, 2009 11:00 pm - 1/4 cup extra-virgin olive oil ½ teaspoon pepperoncini or red pepper flakes 1 pound sweet Italian sausage (without fennel seeds), casings removed 1 pound rigatoni pasta...
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Gnocchetti al Prezzemolo Little Parsley GnocchiSep 29, 2009 11:00 pm - 2 sticks (1/2 pound) unsalted butter 1 large bunch leeks, white part only, thoroughly washed and thinly sliced crosswise 2 pounds russet potatoes 1-1½ cups semolina ...
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"Spoon" Ricotta and Nettle DumplingsSep 29, 2009 11:00 pm - 2 cups (heaping) nettles or spinach, young leaves only, stems removed 2 cups fresh ricotta, drained 1 cup crumbled fresh goat cheese or mascarpone 2 large eggs 1 egg yol...
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Francesca's Potato GnocchiSep 29, 2009 11:00 pm - 21/2 pounds medium russet potatoes Extra virgin olive oil Salt and pepper 1½ cups all-purpose flour 2 eggs ½ cup grated parmesan cheese Pinch Nutmeg Heat oven to 325...
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Italian EggplantSep 01, 2009 11:00 pm - 2 large eggplant, peeled and cut in half-inch slices Salt and pepper 1 cup flour or more if needed French bread crumbs 3-4 eggs 1/2 cup canola oil 1 pound shredded mozza...
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Debbie's Easy MarinaraSep 01, 2009 11:00 pm - 2-4 tablespoons olive oil 2 cups onions, chopped 6-8 garlic cloves, minced 1 can (105 ounces, or 4, 28-ounce cans) crushed tomatoes ½ cup parsley, chopped 2-3 tablespoo...
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Italian MeatballsSep 01, 2009 11:00 pm - 1 pound ground beef, 85 percent lean ¼ cup onion, chopped 2 garlic cloves, minced ⅓ cup parmesan, grated ⅔ cup bread crumbs 1 egg, beaten 1 teaspoon Italian seasoning...
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Italian PieAug 18, 2009 11:00 pm - 1 pound bulk Italian sausage 1 pound ricotta 1 cup parmigiano-reggiano, grated 2 tablespoons oregano 2 tablespoons basil 5-6 garlic cloves, minced 2 eggs 2 balls (1 poun...
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Chicken LimoneApr 28, 2009 11:00 pm - 4 boneless, skinless chicken breasts 2 eggs 2 tablespoons water ½ teaspoon salt ½ teaspoon pepper 1 cup all-purpose flour 1 cup Italian-style bread crumbs ½ cup grated p...
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Shells With Arugula, Feta And Sun-Dried TomatoesApr 21, 2009 11:00 pm - Kosher salt ¼ pound arugula, well washed and dried (stem and rip the leaves into smaller pieces if they're large) 6 ounces feta, crumbled ½ cup pitted kalamata olives ...