Articles filed under Italian
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Sausage, Grapes and Gorgonzola DolceApr 22, 2008 11:00 pm - 1 Italian sausage (4 ounces) 2 (6-inch) lengths of baguettes 2 ounces (6 tablespoons) Gorgonzola Dolce (see note) or other spreadable blue cheese ½ cup ...
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Grilled Asparagus, Taleggio and ProsciuttoApr 22, 2008 11:00 pm - Grilled Asparagus, Taleggio and Prosciutto 6-8 very thin asparagus spears, tough ends snapped off 2 teaspoons olive oil, plus more if needed for oiling press or sk...
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Robiola and Honey-baked Ham With Mustard Mayonnaise PaniniApr 22, 2008 11:00 pm - Robiola and Honey-baked Ham With Mustard Mayonnaise Panini 4 tablespoons (½ stick) salted butter, softened, for brushing Eight ½-inch-thick slices ciabatta or Italia...
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Prosciutto and Pear PaniniApr 22, 2008 11:00 pm - 1/6 Bosc pear, thinly sliced 1 ounce (1-2 pieces) thinly sliced prosciutto di parma 1 slice shaved parmesan cheese (about a 3-by-3-inch piece) 1 ...
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Chicken Tortellini SaladApr 08, 2008 11:00 pm - 1½ cups ditali pasta, cooked and drained 12 ounces cheese or mushroom tortellini, cooked and drained 4-6 boneless chicken breasts 1 tablespoon butter 1 can (...
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Spaghetti and Lean Meatballs with Homemade Red SauceApr 01, 2008 11:00 pm - Sauce 2 tablespoons olive oil 1 small onion, minced 1 medium carrot, peeled and minced 1 can (28 ounces) crushed seasoned tomatoes (such as Muir Glen Org...
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Pizza with Asparagus, Shrimp and GruyereMar 11, 2008 11:00 pm - ½ pound cooked frozen shrimp, thawed, shell and tails removed ½ pound asparagus 3 tablespoons olive oil or roasted garlic oil, divided ½ pound Gruyere...
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New Twist Turkey TetrazziniFeb 19, 2008 10:00 pm - 7 cups lower-sodium, fat-free chicken broth 2 cloves garlic, pressed through a garlic press (see note) 1 green bell pepper, core and seeds removed, and finel...
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Dressed-up Bowties With Fancy AlfredoFeb 05, 2008 10:00 pm - 12 ounces bowtie pasta or other short pasta 1 teaspoon olive oil 1 large onion (for about 1 cup chopped) 1 cup diced ripe Roma tomato or grape-tomato halve...
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Giambotto -- Italian Sausage and ChickenFeb 05, 2008 10:00 pm - ¼ cup olive oil 1 pound hot or mild Italian sausage, cut in 1-inch pieces 2 pounds small red potatoes, cut in halves 2 boneless chicken breasts (12-16 o...