Articles filed under Italian
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Roasted Tomato BruschettaSep 09, 2008 11:00 pm - 2 pints cherry or grape tomatoes, halved 3 tablespoons olive oil, divided 1 teaspoon kosher salt ¼ teaspoon black pepper ½ cup balsamic vinegar 6 slices sourdough bread ...
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Lucia's Italian Summer DessertAug 26, 2008 11:00 pm - 3 large pasteurized egg yolks (such as Davidson's) ½ cup sugar 2 teaspoons vanilla extract 1 cup heavy whipping cream, divided 1 container (8 ounces) mascarpone cheese (...
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No-Cook Pasta SauceAug 05, 2008 11:00 pm - 6 ounces brie cheese with rind 3-4 large tomatoes, cored and seeded ¾ ounce fresh basil, leaves only 1 tablespoon extra virgin olive oil 2-3 cloves minced garlic 1 pound...
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Gluten Free Pizza CrustJun 03, 2008 11:00 pm - 1 tablespoon active dry yeast ¾ cup warm milk (about 110 degrees) 1 teaspoon sugar 2/3 cup sorghum flour cup tapioca flour 2 teaspoons xanthan gum 1 teaspoon salt 1 tea...
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Turkey-Vegetable LasagnaMay 27, 2008 11:00 pm - 1 pound ground turkey 2½ jars (28 ounces each) spaghetti sauce 2 cups low-fat ricotta or small curd cottage cheese ¾ cup grated parmesan cheese, divided 2 ...
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Crockpot Chicken CacciatoreMay 27, 2008 11:00 pm - 2 pounds boneless, skinless chicken breasts, cubed 1 pound button mushrooms 1 bell pepper, any color, seeded and chopped 1 medium onion, chopped 2 cu...
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Make-Ahead Mushroom Lasagna AlfredoApr 22, 2008 11:00 pm - 1 tablespoon olive oil 2 large onions (for 2 cups chopped) 2 cartons (8 ounces each) sliced fresh mushrooms (see note) 1 large egg 16 ounces part-skim ...
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Fried Eggplant, Caramelized Onion and Provolone PaniniApr 22, 2008 11:00 pm - 1 cup all-purpose flour 2 large eggs, beaten 1 cup fresh or dried bread crumbs 1 pound eggplant, cut into ¼-inch-thick rounds ¼ cup extra virgin oli...
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Sausage, Grapes and Gorgonzola DolceApr 22, 2008 11:00 pm - 1 Italian sausage (4 ounces) 2 (6-inch) lengths of baguettes 2 ounces (6 tablespoons) Gorgonzola Dolce (see note) or other spreadable blue cheese ½ cup ...
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Grilled Asparagus, Taleggio and ProsciuttoApr 22, 2008 11:00 pm - Grilled Asparagus, Taleggio and Prosciutto 6-8 very thin asparagus spears, tough ends snapped off 2 teaspoons olive oil, plus more if needed for oiling press or sk...