Articles filed under Herbs & Spices
-
Zucchini Noodle SaladJun 27, 2017 6:00 am - Using spiralized zucchini gives this simple but scrumptious salad a dose of fun. While the vegetable is served uncooked, it doesn't taste raw per se - a sprinkle of salt...
-
Strawberry-Rhubarb Crisp With Pecan ToppingJun 27, 2017 6:00 am - For the topping: 1 cup packed light brown sugar 1 cup all-purpose flour 1 cup regular or quick-cooking oatmeal (not instant) 1 cup coarsely chopped pecans 1 teaspoon gro...
-
Grilled RatatouilleJun 21, 2017 6:50 am - 2 small or 1 large eggplant, cut into 1-inch slices (no need to peel) 2 medium zucchini, trimmed and cut in half lengthwise 1 sweet yellow or red pepper, cut into "cheek...
-
Brontosaurus BonesJun 21, 2017 6:00 am - 6 to 7 meaty-style beef baby back ribs, coming from the same place as pork baby backs (bones should be connected in a rack) Olive oil 4 cloves garlic, peeled and cut in ...
-
Vegan BurgersJun 21, 2017 6:00 am - The uncooked burger mixture can be refrigerated for up to 1 week. The formed, baked patties can be individually wrapped in plastic wrap and frozen for up to 1 year; rehe...
-
Spiced Chicken Skewers With GrapesJun 20, 2017 6:00 am - These skewers turn basic grilled chicken breast into an irresistibly flavorful and fragrant dish. The meat is tossed with a mix of dried spices - no marinating time need...
-
Red Shrimp EnchiladasJun 20, 2017 6:00 am - For the enchiladas 2 dried mulato chiles (dried poblanos; may substitute ancho chiles) 2 dried guajillo chiles (see note) Boiling water ¼ white onion 2 cloves garlic 6 o...
-
Grilled Scallops With Lemon-Herb DrizzleJun 14, 2017 6:00 am - Here, plump scallops are threaded onto skewers with scallions that, once grilled, mellow in flavor, soften and frizzle beautifully. The skewers are then drizzled with a ...
-
Slow Cooker Lemon ChickenJun 14, 2017 6:00 am - 1 large onion 1 cup flour 2 teaspoons paprika 1 teaspoon salt, plus ½ teaspoon 1 tablespoon oregano ¼ teaspoon garlic powder 2 tablespoons butter 2 tablespoons olive oil...
-
Emilia BurgersJun 14, 2017 6:00 am - The salsa and balsamic mayo can be made a day or two in advance; refrigerate in separate containers with plastic wrap directly on the surface. You may have a little sals...