Articles filed under Herbs & Spices
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Recipes from Karl Gerzan, Cook of the WeekJun 07, 2017 6:00 am - Mexican Oysters Rockefeller Ostiones Rockefeller Mexicanos 24 oysters 1 pound pork belly 1 ounce baking soda 6 medium green tomatoes, (tomatillos) 1 cerrano pepper 1...
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Grilled AntipastiJun 07, 2017 6:00 am - A platter of grilled zucchini, eggplant, bell pepper and onion makes for a super-easy summertime appetizer or, with some salumi and cheese, a light dinner. You'll need a...
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Quick recipes for RamadanJun 07, 2017 6:00 am - Chickpea and Artichoke Tagine This makes a lovely and inviting meatless meal; starting with dried chickpeas really improves the overall texture of the final dish. 2 ...
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Zucchini Noodle Summer SaladJun 07, 2017 6:00 am - 1½ pounds medium mix of green zucchini and yellow summer squash 1½ teaspoons sea salt, divided 3 tablespoons extra-virgin organic olive ½ medium-size sweet onion (such a...
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Roasted Zucchini, Potato and Burrata SaladJun 06, 2017 6:00 am - 8 ounces burrata cheese (may substitute fresh mozzarella) 2 or 3 medium zucchini (11 to 14 ounces total) 1 pound small Dutch gold or Yukon Gold potatoes 3 tablespoons ex...
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Asparagus LasagnasMay 31, 2017 6:00 am - 2½ tablespoons extra-virgin olive oil, plus more for greasing the pans 1¾ pounds asparagus, tough ends discarded and stalks peeled when thicker than 1/3 inch Kosher salt...
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My Favorite Lettuce WrapsMay 31, 2017 6:00 am - 1 tablespoon vegetable oil 2 pounds ground chicken (I use one pound of ground chicken breast, and one pound of regular ground chicken) 5 cloves garlic, minced 1 large on...
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Shenandoah Valley-Style Barbecue ChickenMay 31, 2017 6:00 am - They typically are split in half lengthwise and basted with a tangy vinegar-based sauce over a number of hours. The basting sauce of vinegar and red peppers can be trace...
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Recipes to Get your summer with grilling, barbecue and entertainingMay 24, 2017 6:00 am - Asian-Marinated Korean Beef Ribs 4 pounds Korean-style beef short ribs, also known as flanken ribs (about 6 inches long and about 1 inch wide) ¾ cup low-sodium soy sauce...
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Savory GranolaMay 23, 2017 11:00 pm - 2 tablespoons fresh rosemary leaves, finely chopped (may substitute 1 tablespoon dried rosemary leaves), finely chopped 2 tablespoons fresh thyme leaves, finely chopped ...