Articles filed under Herbs & Spices
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Avocado and coconut ice creamJul 19, 2017 6:00 am - Neither eggs nor dairy is required for this luscious frozen treat, which gets its creamy texture from pureed avocado and rich coconut milk. Calling it "ridiculously yumm...
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Ouzo and Lemon Cured SalmonJul 19, 2017 6:00 am - One 1-pound piece skinless salmon fillet (belly and fat trimmed), preferably center-cut 1 cup fine sea salt 1 cup superfine or caster sugar (see note) Finely grated zest...
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Grilled Eggplant on Pistachio 'Hummus'Jul 19, 2017 6:00 am - For the hummus 1 cup shelled, unsalted pistachios, lightly toasted (see note) 1 cup frozen/defrosted shelled edamame 2 tablespoons fresh lemon juice 2 tablespoons fresh ...
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Iced Avocado and Coffee Drink (Es Alpukat)Jul 19, 2017 6:00 am - Singapore native Pat Tanumihardja grew up on refreshing avocado drinks like this one, which combines chunks of avocado in a coffee-laced milk sweetened with a thick simp...
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Gingery Pistachio Carrot Sheet CakeJul 12, 2017 6:00 am - For the cake 2 cups all-purpose flour ½ cup rye flour 2 teaspoons baking powder 1 teaspoon fine sea salt ½ teaspoon baking soda 2 teaspoons ground cinnamon ½ teaspoon fr...
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Halibut Fried Fish Sandwich With Lemon Basil Tartar SauceJul 11, 2017 6:00 am - For the lemon basil tartar sauce ½ cup mayonnaise Juice of ½ lemon 2 tablespoons minced cornichons (baby pickles) 2 tablespoons minced scallions 1 tablespoon capers, dra...
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Egg Foo Yong With Greens and OnionJul 11, 2017 6:00 am - 1 small red or white onion 4 ounces choy sum (see note) 3 large eggs 1 chicken bouillon cube Large pinch sugar Large pinch kosher salt 2 teaspoons vegetable oil Peel the...
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Beet and Macadamia PokeJul 11, 2017 6:00 am - 3 medium stem-on beets (about 1 pound), scrubbed ¼ cup dried wakame (optional) ½ cup thinly sliced scallions (green parts only) 2 tablespoons cider vinegar 2 teaspoons t...
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Zucchini Noodle SaladJun 27, 2017 6:00 am - Using spiralized zucchini gives this simple but scrumptious salad a dose of fun. While the vegetable is served uncooked, it doesn't taste raw per se - a sprinkle of salt...
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Strawberry-Rhubarb Crisp With Pecan ToppingJun 27, 2017 6:00 am - For the topping: 1 cup packed light brown sugar 1 cup all-purpose flour 1 cup regular or quick-cooking oatmeal (not instant) 1 cup coarsely chopped pecans 1 teaspoon gro...