Articles filed under Herbs & Spices
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Paprika GoulashDec 13, 2010 10:00 pm - 1-1½ pounds chuck steak or brisket, cut into 1½-inch pieces 2 tablespoons cornstarch 1 tablespoon sunflower oil 2-3 slices uncooked bacon, chopped 3 medi...
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Braised Short RibsDec 06, 2010 10:00 pm - 2 pounds boneless beef short ribs 1 tablespoon garlic powder 1 teaspoon cumin 1 tablespoon salt 1 tablespoon black pepper 1 can (10 ounces) diced to...
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Chile Pork Fillets, Garlic Brussels SproutsDec 06, 2010 10:00 pm - cup kosher salt, for brining, plus more for seasoning frac14; cup sugar 4 pork fillets (8 ounces each) cut from the loin 3 tablespoons ancho chile p...
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Winter Vegetable Stew with Moroccan FlavorsDec 06, 2010 10:00 pm - 2 large carrots, peeled and cut into ¾-inch pieces 2 stalks celery, cut into frac34;-inch pieces 2 tablespoons golden or dark raisins 2 cloves garlic, bruis...
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Chard, Mushroom and Swiss Cheese FrittataDec 06, 2010 10:00 pm - 1 pound Swiss chard frac14; cup extra-virgin olive oil 8 ounces white mushrooms, thinly sliced frac34; teaspoon kosher salt, plus more for sprinkling fra...
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Penne with Pork Tenderloin and BaconNov 22, 2010 12:00 am - 8 ounces thick-sliced bacon 1 pound pork tenderloin frac14; teaspoon black pepper teaspoon salt 1 pound penne pasta cup extra virgin olive oil, divi...
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Greek Style ChiliNov 20, 2010 10:00 pm - 1 pound ground chicken breast 1 pound lean ground pork 1 cup red onion, diced 2 garlic cloves, minced 1 cup finely chopped fennel bulb ¼ cup tomato paste 4 cups low-sodi...
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Herbed Monkey BreadNov 20, 2010 10:00 pm - 1½cups grated parmesan or pecorino cheese 1 teaspoon dried oregano 1 teaspoon dried thyme 1 tablespoon dried parsley ½ teaspoon ground black pepper 4 tablespoons (½ stic...
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Backyard BBQ Chex MixNov 20, 2010 10:00 pm - 5 cups Corn Chex cereal 4 cups Wheat Chex cereal 2 cups restaurant style Caesar croutons 1 cup dark rye chips 1 cup smoked almonds ⅓ cup butter or margarine 2 tablespoon...
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Chiles EnogadasNov 15, 2010 10:00 pm - 12 large green chiles, for stuffing 1 tablespoon butter or vegetable oil 1½ pounds ground veal 3 garlic cloves ½ onion, diced 1 tablespoon toasted pine nuts ½ peac...