Articles filed under Herbs & Spices
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Recipe: Potatoes and Peas in Red Curry SauceJan 03, 2011 10:00 pm - 2 pounds small red or yellow potatoes, cut into 1½-inch pieces if necessary 1 yellow onion, sliced vertically into sections 1 can (about 14 ounces) coconut cream 2-...
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Recipe: Spicy Beef EmpanadasJan 03, 2011 10:00 pm - 1 can (14½ ounces) stewed tomatoes, drained and chopped 2 tablespoons chopped fresh jalapeño pepper 1 teaspoon ground cumin 1 cup chopped or shredded roast beef, fi...
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Mom's MeatballsDec 27, 2010 10:00 pm - 1 pound ground beef ½ cup cooked white rice ½ cup bread crumbs Salt and pepper 2 eggs 2 cloves garlic, minced, divided 8 medium Roma tomatoes 1 small onion, diced ...
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White House Gingerbread CookiesDec 13, 2010 10:00 pm - 1 cup (2 sticks) butter, softened 2 cups packed dark brown sugar 2 large eggs 1 cup molasses 7 cups all-purpose flour frac14; teaspoon ground ginger ...
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Paprika GoulashDec 13, 2010 10:00 pm - 1-1½ pounds chuck steak or brisket, cut into 1½-inch pieces 2 tablespoons cornstarch 1 tablespoon sunflower oil 2-3 slices uncooked bacon, chopped 3 medi...
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Braised Short RibsDec 06, 2010 10:00 pm - 2 pounds boneless beef short ribs 1 tablespoon garlic powder 1 teaspoon cumin 1 tablespoon salt 1 tablespoon black pepper 1 can (10 ounces) diced to...
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Chile Pork Fillets, Garlic Brussels SproutsDec 06, 2010 10:00 pm - cup kosher salt, for brining, plus more for seasoning frac14; cup sugar 4 pork fillets (8 ounces each) cut from the loin 3 tablespoons ancho chile p...
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Winter Vegetable Stew with Moroccan FlavorsDec 06, 2010 10:00 pm - 2 large carrots, peeled and cut into ¾-inch pieces 2 stalks celery, cut into frac34;-inch pieces 2 tablespoons golden or dark raisins 2 cloves garlic, bruis...
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Chard, Mushroom and Swiss Cheese FrittataDec 06, 2010 10:00 pm - 1 pound Swiss chard frac14; cup extra-virgin olive oil 8 ounces white mushrooms, thinly sliced frac34; teaspoon kosher salt, plus more for sprinkling fra...
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Penne with Pork Tenderloin and BaconNov 22, 2010 12:00 am - 8 ounces thick-sliced bacon 1 pound pork tenderloin frac14; teaspoon black pepper teaspoon salt 1 pound penne pasta cup extra virgin olive oil, divi...