Articles filed under Herbs & Spices
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Maple-Thyme Poached Salmon with Skillet PotatoesFeb 21, 2011 11:00 pm - 2 tablespoons vegetable or canola oil 1½ pounds new potatoes, very thinly sliced Salt and ground black pepper, to taste 1 cup maple syrup ¼ cup soy sauce 1 tablespo...
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Braised Lamb Shank with Ratatouille LentilsFeb 21, 2011 11:00 pm - 4 lamb shanks Salt and pepper 4 ounces vegetable oil 375 mL (½ a bottle) Merlot 1 pound carrots, large dice 1 pound onion, large dice 4 sprigs fresh rosemary 1 ...
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John’s JambalayaFeb 14, 2011 11:00 pm - 4 tablespoons extra virgin olive oil 1 pound spicy pancetta, ¼-inch dice 6 cloves garlic, chopped 1 large Vidalia onion, for 2 cups chopped 2 large red peppers, for...
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Curried Roasted Cauliflower Soup with Green PeasFeb 07, 2011 11:00 pm - This is a lightly curried soup George created at Veganopolis. It became an instant favorite among our customers. Yield: 3 quarts (2.85 L) 2 heads fresh caulif...
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Marinated Caribbean Tofu with Pineapple SalsaJan 31, 2011 10:00 pm - 1 package (14 ounces) extra-firm tofu ½ cup orange juice 2 tablespoons lime juice 3 tablespoons soy sauce 2 tablespoons brown sugar ½ teaspoon allspice 1 teaspoon garlic...
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Creole Crab DipJan 31, 2011 10:00 pm - 2 garlic cloves 1 cup sliced bottled roasted red peppers 1½ teaspoons red wine vinegar ½ teaspoon cayenne, or to taste ½ teaspoon salt ½ cup mayonnaise 1½ tablespoons fi...
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Roasted Butternut Squash SoupJan 27, 2011 11:00 pm - 1 butternut squash, about 3 pounds 1 leek, white part only, rinsed and diced 1 small onion, diced 1 tablespoon butter 1 tablespoon brown sugar 1 small red potato, d...
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Baked Eggs with Goat Cheese and Green PeppercornsJan 24, 2011 11:00 pm - 4 tablespoons panko (Japanese breadcrumbs) 3 tablespoons butter 2 large shallots, finely chopped (about cup) 1½ teaspoons coarsely crushed green peppercorns ½ teas...
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Mulligatawny Chicken Curry SoupJan 17, 2011 10:00 pm - 4 tablespoons powdered milk 2 tablespoons arrowroot (a thickener) 1 tablespoon lemon juice 4 tablespoons orange juice 2½ tablespoons cold water 1 teaspoon oil, extra vir...
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Transitional Cinnamon Raisin BreadJan 17, 2011 10:00 pm - Soaker 2¼ cups whole-wheat flour teaspoon salt ¾ cup plus 2 tablespoons milk, buttermilk, yogurt, soy milk or rice milk 1 cups raisins (optional) Starter 2¼ cups unblea...