Articles filed under Herbs & Spices
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Everything BreadNov 08, 2010 10:00 pm - 1 package (¼ ounce) active dry yeast frac34; cup warm water (110-115 degrees) 1 cup warm 2 percent milk (110-115 degrees) frac14; cup butter, softened ...
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Southern Pulled PorkNov 08, 2010 10:00 pm - 1 tablespoon paprika 1 tablespoon salt 1 tablespoon pepper 1 tablespoon onion powder 1 tablespoon garlic powder 5 tablespoons brown sugar, divided ...
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Shrimp-Filled Soft TacosNov 08, 2010 10:00 pm - 1 teaspoon olive oil 1 teaspoon bottled minced garlic 1 package (16 ounces) frozen green, red and yellow bell pepper stir-fry mix frac12; teaspoon ground cu...
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Kick-the-Can Roast ChickenNov 08, 2010 10:00 pm - ¼ cup kosher salt 2 tablespoons dark brown sugar 1 teaspoon coarse ground black pepper 1 large bay leaf, crumbled 1 can (12 ounces) beer (any inexpens...
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Pumpkin Spice Party BarsOct 25, 2010 11:00 pm - Crust 1 cups cinnamon graham cracker crumbs (see note) 3 tablespoons sugar, divided 1 teaspoon ground ginger 6 tablespoons melted butter Filling 1 cups all-purpose flour...
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Miso-Ginger Meatballs with Spicy Peanut Dipping SauceOct 25, 2010 11:00 pm - 2 tablespoons sweet white miso 2 teaspoons toasted sesame oil 1 teaspoon seasoned rice vinegar 1 teaspoon garlic powder 1 tablespoon grated fresh ginger 1 pound lean gro...
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Classic Basil PestoJul 20, 2010 11:00 pm - 2 cups fresh basil leaves, packed 2-3 large garlic cloves, to taste ¼ cup pine nuts (see note) ¼ cup high-quality grated parmesan cheese ⅓ cup plus 1 teaspoon extra-virg...
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Penne with Garlic and Basil Flavored Fresh Tomato SauceJul 20, 2010 11:00 pm - 3 tablespoons extra-virgin olive oil, divided 3 medium cloves garlic, minced or pressed with garlic press (about 1 tablespoon) 2 pounds tomatoes, cored, peeled, seeded...
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Sauteed Shredded Brussels Sprouts with Fresh Herbs and Crispy ShallotsNov 22, 2009 10:00 pm - Shallots 3-4 cups vegetable oil, for frying 5-6 ounces shallots (5-6 medium), peeled and cut into 1/16-inch-thick rounds and separated into rings Kosher salt Sp...
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Saffron Cream CornNov 22, 2009 10:00 pm - 4 fresh corn (off the ears) ½ c. heavy cream ½ c. red onion (dice) 1 tsp. sugar 4 tbsp. olive oil Saffron In a sauce pan add oil and preheat, make sure pan is hot. Sauté...