Articles filed under Herbs & Spices
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Provence ChickenAug 31, 2011 12:00 am - 1 whole chicken 3 onions, cut length wise in half and then slice those halves width wise ½-inch wide 8-10 garlic cloves, peeled and smashed 4 plum tomatoes, quar...
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Courtyard Bistro Asian Chicken Salad With Chili-Lime VinaigretteAug 31, 2011 12:00 am - 1 chicken cutlet (3 ounces) 2 tablespoons fresh lime juice 2 tablespoons Thai chili sauce ½ cup thinly shredded green cabbage ½ cup thinly shredded purple cabbage ½...
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Blueberry Green Peppercorn ChutneyAug 24, 2011 11:00 pm - 2 cups brown sugar ¼ cup raspberry vinegar ¼ cup red wine vinegar ¼ cup white wine vinegar 4 cups blueberries, fresh or frozen 1 cup minced onion ¼ cup green pepper...
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Chile Rellenos with PlantainsAug 24, 2011 12:00 am - 6-10 dried ancho chiles 2 tablespoons vegetable oil 2 very ripe (black) plantains 2 large white onions, chopped 2-3 cloves garlic, chopped 2 large tomatoes, chopped...
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Pan Roasted Duck Breast with Potato RostiAug 24, 2011 12:00 am - 3 Muscovy duck breasts (1½ pounds) Kosher salt and freshly ground black pepper 1 pound Yukon Gold potatoes ¼ cup unsalted butter, melted 2 tablespoons chopped fresh...
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Grilled Tomato TartAug 23, 2011 6:00 am - 2 tablespoons sour cream 1 tablespoon Dijon mustard 2 teaspoons white balsamic vinegar ½ teaspoon smoked paprika 1 ear corn, husk removed 1 tablespoon vegetable or ...
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Tomato Kimchi-ChiAug 23, 2011 6:00 am - 5 small to medium (1½-2 pounds) tomatoes, preferably a mix of green and red ones, cored, then cut into wedges, slices or bite-size chunks About 6 ounces firm jicama...
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Tomato Confetti FrittersAug 23, 2011 6:00 am - 1 quart vegetable or canola oil ½ cup mayonnaise ½ teaspoon Old Bay seasoning 1 tablespoon hot sauce 1 tablespoon lemon juice 2 large red tomatoes, seeded and diced...
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Stuffed tomatoesAug 23, 2011 6:00 am - 4 large tomatoes 4 ounces loose sausage meat 2 tablespoons butter 1 small yellow onion, diced 1 rib celery, diced 1 clove garlic, minced 1 tablespoon minced fresh r...
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Chicken and Tomato MeatballsAug 23, 2011 6:00 am - Vegetable oil, for frying 2 pounds raw ground white-meat chicken 1 cup seeded, chopped plum tomatoes 5 scallions, white and light-green parts, chopped 1 teaspoon po...