Articles filed under Herbs & Spices
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Fresh Salsa with Roasted CornAug 16, 2011 12:00 am - 3½ cups (about 8-10) peeled and chopped ripe plum tomatoes 1 cup frozen roasted corn kernels (such as Trader Joe's), thawed 1 medium sweet onion, chopped 1 cup f...
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Beginner’s CevicheAug 11, 2011 12:00 am - 1 pound cooked salad shrimp, chopped 3 pounds fresh tomatoes, finely chopped 1 large green pepper, seeded and chopped 2 jalapeno peppers, seeded and chopped 1 large...
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Fire and Ice Melon SaladAug 08, 2011 11:00 pm - 1 small, ripe cantaloupe, peeled, seeded and cut into ¾-inch dice (for 2 cups) ½ small seedless watermelon, peeled and cut into ¾-inch dice (for 2 cups) ½ large hon...
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Campfire Salmon CakesAug 04, 2011 12:00 am - 1 can (14.75 ounces) salmon, preferably wild Alaska salmon ¼ cup mayonnaise ¼ cup cracker crumbs (from saltines or other crackers) ¼ cup chopped scallions 1 egg wh...
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Lamb Chops with Mint-Yogurt SauceAug 02, 2011 12:00 am - 1 cup plain Greek-style yogurt 2 tablespoons chopped fresh mint 2 cloves garlic, minced 1 shallot, minced 1 tablespoon lemon juice Salt and ground black pepper 1 ta...
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Fall Off the Bone Slow Cooked Baby Back RibsAug 02, 2011 12:00 am - 18 ounces (1½ bottles) lemon-flavored beer (such as Leinenkugel Summer Shandy) 1 slab (about 2 pounds) pork baby back ribs ¼ cup brown sugar Rub ½ cup brown sugar ...
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Chilled Cantaloupe SoupAug 02, 2011 12:00 am - ¾ cup water ½ cup mint leaves 2 kaffir lime leaves Zest and juice of 2 limes 2 medium cantaloupes 2 tablespoons honey ½ cup sparkling wine (such as Prosecco) Slive...
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Penne with Mushrooms and MintAug 02, 2011 12:00 am - 1½ pounds mixed mushrooms, such as shiitake, bluefoot, oyster, chanterelle and hedgehog ¼ cup plus 2 tablespoons olive oil Salt and ground black pepper, to taste 2...
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Oh My Oatmeal CakeAug 02, 2011 12:00 am - 1½ cups boiling water 1 cup quick cooking oatmeal (pour boiling water over oats and set aside) ½ cup butter room temperature 1 cup brown sugar firmly packed 1 cup s...
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The Key to Her Heart Carrot CakeAug 02, 2011 12:00 am - 2½ cups all-purpose flour, plus extra for pan 2 cups grated carrots 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon ground allspice ¼ teaspoon ground cin...