Articles filed under Herbs & Spices
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Tomato Kimchi-ChiAug 23, 2011 6:00 am - 5 small to medium (1½-2 pounds) tomatoes, preferably a mix of green and red ones, cored, then cut into wedges, slices or bite-size chunks About 6 ounces firm jicama...
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Tomato Confetti FrittersAug 23, 2011 6:00 am - 1 quart vegetable or canola oil ½ cup mayonnaise ½ teaspoon Old Bay seasoning 1 tablespoon hot sauce 1 tablespoon lemon juice 2 large red tomatoes, seeded and diced...
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Stuffed tomatoesAug 23, 2011 6:00 am - 4 large tomatoes 4 ounces loose sausage meat 2 tablespoons butter 1 small yellow onion, diced 1 rib celery, diced 1 clove garlic, minced 1 tablespoon minced fresh r...
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Chicken and Tomato MeatballsAug 23, 2011 6:00 am - Vegetable oil, for frying 2 pounds raw ground white-meat chicken 1 cup seeded, chopped plum tomatoes 5 scallions, white and light-green parts, chopped 1 teaspoon po...
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Warm Grilled Tomato SaladAug 23, 2011 6:00 am - ½ cup extra-virgin olive oil, plus more for coating the tomatoes and onion 4 large firm tomatoes (about 2½ pounds) 1 large onion, cut into ½-inch slices 2 cups fres...
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Grilled Jumbo Sea Scallops with Roasted Corn and Peach SaladAug 22, 2011 12:00 am - 12 sea scallops 8 bamboo skewers 1 ounce olive oil Kosher salt and black pepper Salad 4 ears corn 2 peaches, pitted and cut in thin wedges ½ cup red onion, dic...
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Fresh Salsa with Roasted CornAug 16, 2011 12:00 am - 3½ cups (about 8-10) peeled and chopped ripe plum tomatoes 1 cup frozen roasted corn kernels (such as Trader Joe's), thawed 1 medium sweet onion, chopped 1 cup f...
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Beginner’s CevicheAug 11, 2011 12:00 am - 1 pound cooked salad shrimp, chopped 3 pounds fresh tomatoes, finely chopped 1 large green pepper, seeded and chopped 2 jalapeno peppers, seeded and chopped 1 large...
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Fire and Ice Melon SaladAug 08, 2011 11:00 pm - 1 small, ripe cantaloupe, peeled, seeded and cut into ¾-inch dice (for 2 cups) ½ small seedless watermelon, peeled and cut into ¾-inch dice (for 2 cups) ½ large hon...
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Campfire Salmon CakesAug 04, 2011 12:00 am - 1 can (14.75 ounces) salmon, preferably wild Alaska salmon ¼ cup mayonnaise ¼ cup cracker crumbs (from saltines or other crackers) ¼ cup chopped scallions 1 egg wh...