Articles filed under Herbs & Spices
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Bauer’s Steamed MusselsSep 26, 2011 11:00 am - 2 tablespoons butter 1 shallot, sliced thin ½ celery rib, sliced thin on the bias 3 cloves garlic, sliced thin Pinch red chili flakes 2 fresh bay leaves 2 tablespoo...
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Barbecue Polenta Lasagna With Brussels SproutsSep 20, 2011 12:00 am - 3 tablespoons olive oil, divided 2 cups Black Swan Barbecue Sauce, divided 1 pound brussels sprouts, halved 2-3 cups shredded mozzarella 1 pound ground beef Sa...
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Pan Fried Chorizo Ravioli with Creamy Spinach PestoSep 20, 2011 12:00 am - Ravioli 1 package (12 ounces) won ton skins (3½-inch squares) 8 ounces bulk fresh chorizo ½ cup potato (¼-inch dice) ½ cup finely chopped onion 1 clove garlic, minc...
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Mini Chorizo Egg Rolls with Avocado and Chipotle DipsSep 20, 2011 12:00 am - 1 pound bulk fresh chorizo ⅓ cup chopped red onion 2 ears grilled corn, husk removed 1 grilled red pepper 1 grilled poblano pepper Olive oil 1 can black beans, rins...
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BBQ Meat Loaf with Polenta Fries and Brussels Sprouts Salad with Spicy DressingSep 20, 2011 12:00 am - Meat Loaves 3 slices bacon 1 pound ground beef 2 green onions, finely chopped 2 baby carrots, finely chopped 1 egg 2 teaspoons prepared horseradish ½ cup coo...
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Mon Ami Gabi Skate with Crispy Garlic Chips, Vegetable Salad and Caper Lemon ButterSep 14, 2011 3:00 pm - Vinaigrette ½ teaspoon champagne vinegar 1¼ teaspoons extra virgin olive oil Pinch of sugar Salt and pepper Vegetable Salad ½ cup tomato, seeded, meat only, skin o...
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Macadamia-Crusted Tilapia with Mango-Cherry Salsa with Black-Eyed Pea, Brown Rice and Butternut Squash SaladSep 14, 2011 6:00 am - 2 tilapia fillets ¼ cup raw macadamia nuts ¼ cup panko (Japanese bread crumbs) 1 tablespoon chopped flat leaf parsley Salt and fresh ground pepper to taste 1 egg, b...
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Tilapia with Cherry Sage Red Wine Reduction, Cherry Pecan Rice and Butternut Squash SoupSep 14, 2011 6:00 am - Rice 1 cup dried cherries 3 cups boiling water 1 cup chopped raw pecans 2 tablespoons olive oil ½ teaspoon cinnamon 1 cup brown rice ¼ teaspoon salt ½ teaspoon c...
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Root Beer-Glazed Round Steak Braciole with Roasted Red Potatoes in a Root Beer-Tomato SauceSep 06, 2011 12:00 am - 1 pound beef round steak (preferably top round) 3-4 medium parsnips 1 orange 1 bottle (12 ounces) Gale’s Root Beer 1 pound baby red potatoes 1 tub (15 ounces) rico...
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Curried Zucchini and Chickpea SoupSep 06, 2011 12:00 am - 2 tablespoons olive oil 1 small (2-ounce) onion, cut into ¼-inch dice (½ cup) Salt 2 teaspoons finely grated fresh ginger root (from a 2-inch piece) 6 medium cloves...