Articles filed under Herbs & Spices
-
Jerome’s Sour PicklesOct 07, 2011 12:00 am - ½ cup white vinegar ½ cup cider vinegar 1 tablespoon sugar 2 teaspoon yellow mustard seed 2 teaspoon salt 2 cloves garlic, gently smashed ¼ cup fresh dill leaves...
-
Smoked Pork Chops With Lemon-Butter Pasta and AsparagusOct 06, 2011 1:00 pm - 2 boneless smoked pork chops (3 ounces each) 2 ounces small pasta, such as orzo or farfallini 8 ounces fresh thin asparagus 1 tablespoon butter 1 tablespoon fresh...
-
Healthy “Fries”Oct 04, 2011 2:00 pm - ½ medium rutabaga, peeled and sliced into ¼-inch thick strips ½ large sweet potato, cut into ¼-inch strips 1 medium beet (or ½ a very large beet), peeled and slic...
-
Late Summer Cherry Tomato Parmesan TartOct 04, 2011 12:00 am - Parmesan crust 1 cup all-purpose white flour 6 tablespoons butter, salted ¼ teaspoon salt ½ teaspoon black pepper, ground ½ cup finely grated parmesan cheese 3 tabl...
-
Penne all’ArribbiataSep 29, 2011 6:00 am - 2 ounces penne pasta per serving (see note) 1 tablespoon extra-virgin olive oil 4 cloves garlic, peeled and sliced thinly 1 teaspoon red pepper flakes (see note) 1 ...
-
Fish & Fruity Cuban Sofrito Gnocchi with Tuna Meatballs and Mango SauceSep 28, 2011 6:00 am - Tuna Meatballs 1 tube (8-count) refrigerator biscuits 3 cans (5 ounces each) tuna, well-drained 2 eggs 2 tablespoons chopped Italian parsley Grated peel of 1 lemon ...
-
Cuban Tuna with Yellow Rice, Mustard-Butter Biscuits and Mango-Avocado SaladSep 28, 2011 6:00 am - 1 jar (24 ounces) Old Havana Foods Sofrito 4 teaspoons herbes de Provence 1 package (8 ounces) yellow rice 2 cans (5 ounces each) light tuna with olive oil, draine...
-
Bauer’s Steamed MusselsSep 26, 2011 11:00 am - 2 tablespoons butter 1 shallot, sliced thin ½ celery rib, sliced thin on the bias 3 cloves garlic, sliced thin Pinch red chili flakes 2 fresh bay leaves 2 tablespoo...
-
Barbecue Polenta Lasagna With Brussels SproutsSep 20, 2011 12:00 am - 3 tablespoons olive oil, divided 2 cups Black Swan Barbecue Sauce, divided 1 pound brussels sprouts, halved 2-3 cups shredded mozzarella 1 pound ground beef Sa...
-
Pan Fried Chorizo Ravioli with Creamy Spinach PestoSep 20, 2011 12:00 am - Ravioli 1 package (12 ounces) won ton skins (3½-inch squares) 8 ounces bulk fresh chorizo ½ cup potato (¼-inch dice) ½ cup finely chopped onion 1 clove garlic, minc...