Articles filed under Herbs & Spices
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Cate’s Pork Tenderloin Rondele with Carrot Ginger PureeNov 15, 2011 11:00 pm - Rondele 2 bags (8 ounces each) dried cranberries 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 5 canned chipotle peppers (in adobo sauce) ¼ cup Holland House...
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Pan Seared Turkey Breast with Quinoa Cranberries, Figs and a Port-Rosemary SauceNov 15, 2011 11:00 pm - 1 large turkey breast (about 2 pounds) Sea salt Black pepper Garlic salt 1 small acorn squash 2 tablespoons olive oil 1 cup quinoa 1 tablespoon chopped garlic 3 c...
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Cranberry Compote Stuffed Pork Tenderloin with Savory CouscousNov 15, 2011 11:00 pm - 4 chipotle peppers in adobo sauce 1 Rose Packing Co. pork tenderloin (about 1½ pounds), silverskin removed 12 ounces (1 bag) fresh cranberries 1 cup sugar 2½ cups w...
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Turkey ‘Roulades’ with Quinoa, Walnuts, Figs, Feta and Port WineNov 15, 2011 11:00 pm - 3 large yellow onions 4 ounces dried Calimyrna figs 2 cups white mushrooms (champignons de Paris) 1 cup curly parsley 2 cups quinoa ½ cup olive oil, divided 2 te...
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Seeded Glazed CarrotsNov 15, 2011 8:00 am - 2 carrot, cut into ½-inch chunks 3 tablespoons butter Salt and pepper 1 teaspoon fennel seed 3 tablespoons honey Melt tablespoons butter in a large deep skillet...
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Fennel Rubbed Turkey and GravyNov 15, 2011 8:00 am - 4 large yellow onions, quartered 2 tablespoons fennel seeds 1 tablespoon coriander seeds 1 tablespoon mustard seeds ½ teaspoon celery seeds Salt and ground black pe...
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Oven-Roasted Celeriac, Potatoes, Carrots and GarlicNov 09, 2011 5:00 am - 2 tablespoons olive oil 1 teaspoon salt (sea salt, preferred) ½ teaspoon fresh ground black pepper 1 teaspoon smoked paprika (see note) 12-16 ounces celery root...
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Gayle’s Sweet Potato CasseroleNov 09, 2011 5:00 am - 4 cups baked sweet potatoes, peeled and mashed (see note) ½ cup (1 stick) butter, softened ½ cup granulated sugar ¼ cup light brown sugar, packed ¼ cup evaporat...
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Stuffed Pork Tenderloin with Root Beer Adobo Glaze, Sweet Potato Hash and Cranberry ChutneyNov 08, 2011 5:00 am - Stuffing Cooking oil ½ cup shallots, finely chopped ½-1 cup celery, finely chopped ½-1 cup button mushrooms finely chopped Salt and pepper to taste 3 sprigs of thym...
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Seafood RisottoNov 07, 2011 2:00 pm - 3 cloves garlic Olive oil ½ cup white wine 1 cup seafood stock 6 shrimp 8-10 fresh mussels 2 large scallops 8-10 clams 4 ounces lobster tail 4 ounces calamari 3 tab...