Articles filed under Herbs & Spices
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Mushroom Barley SoupNov 30, 2011 5:00 am - 7 ounces dried Polish mushrooms (or other wild variety) 2½ cups boiling water, divided 3 tablespoons butter 1 medium white onion, chopped 1-2 small leeks, white p...
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Favorite Chicken Noodle CasseroleNov 21, 2011 7:00 am - 10 ounces egg noodles ¼ cup butter ¼ cup flour 1 cup milk ½ teaspoon kosher salt ½ teaspoon fresh pepper 2 cup chicken stock 2 teaspoons hot pepper sauce (such as F...
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Cream of Onion and Garlic SoupNov 21, 2011 7:00 am - 10 large, sweet onions 2 heads garlic, separated and peeled 3 cups chicken stock Healthy splash of white wine 1 teaspoon kosher salt 1 teaspoon pepper 2 teaspoons ...
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Pomegranate Cornbread StuffingNov 21, 2011 7:00 am - 1 cup arils from 1 large pomegranate 2 tablespoons olive oil 1 cup chopped dried apricots 1 cup raisins 1 cup chopped celery ½ cup sliced green onion 1 box (12 ounc...
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White Bean and Fennel Stew With Spicy Italian SausageNov 21, 2011 7:00 am - 1 pound spicy Italian sausage 1 large onion, coarsely chopped 1 large fennel bulb, coarsely chopped 2 cloves fresh garlic, minced 32 ounces low-sodium, fat-free chi...
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Seared Halibut with Ramen and Sweet/Sour Pickled Zucchini SlawNov 16, 2011 12:00 am - 1 medium zucchini 1 tablespoon plum vinegar (or 2 tablespoons rice vinegar and 2 teaspoons kosher salt) 1 cup dashi broth (see below) 1 teaspoon ginger, minced 1 te...
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Orange-Chipotle Glazed Pork Tenderloin on a Bed of Sweet Potato Puree with Hazelnuts and Cranberry ChutneyNov 16, 2011 12:00 am - 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 6 ounces (½ a bag) fresh cranberries Juice from 2 oranges, save 1 half of spent orange 5 tablespoons butter, di...
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Smoked Pork Chop with Balsamic Beet Glaze with Vanilla-Scented Ricotta Sweet Potato PureeNov 16, 2011 12:00 am - Pork Chops 1½ cups wood chips (hickory or apple wood or mesquite), soaked in cold water for at least 30 minutes 4 bone-in center cut pork chops, 1-inch thick 1 cup...
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Cate’s Pork Tenderloin Rondele with Carrot Ginger PureeNov 15, 2011 11:00 pm - Rondele 2 bags (8 ounces each) dried cranberries 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 5 canned chipotle peppers (in adobo sauce) ¼ cup Holland House...
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Pan Seared Turkey Breast with Quinoa Cranberries, Figs and a Port-Rosemary SauceNov 15, 2011 11:00 pm - 1 large turkey breast (about 2 pounds) Sea salt Black pepper Garlic salt 1 small acorn squash 2 tablespoons olive oil 1 cup quinoa 1 tablespoon chopped garlic 3 c...