Articles filed under Herbs & Spices
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Rosemary-Cider Brined Easter PorkApr 04, 2012 5:59 am - ¼ cup kosher salt ¼ cup packed brown sugar 2 cups apple cider 1 bunch fresh rosemary 1 bunch fresh thyme 1 teaspoon chili powder 4 pound pork loin roast 1 tablespoon can...
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Italian-style Sausage and Penne PastaMar 28, 2012 3:27 pm - 1 pound penne pasta, regular or whole wheat 1¾ pounds lean hot Italian chicken sausage 1 tablespoon olive oil ½ cup chopped scallions, white parts only 1 small red or...
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Peppery Brown Rice RisottoMar 28, 2012 6:00 am - 2 medium leeks 1 small fennel bulb 3 tablespoons butter 2 cups short-grain brown rice, rinsed and drained ½ teaspoon salt 2¾ cups water 1 tablespoon frozen white grape...
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Citrus Corned Beef with Potatoes and CarrotsMar 28, 2012 5:45 am - 2 medium onions, peeled and sliced into ¼-inch rounds 1 corned beef brisket, about 3 pounds, trimmed of visible fat 1½ cups apple juice ¼ cup brown sugar, packed 2½ teas...
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Warm Tuna SaladMar 28, 2012 5:45 am - 4 tablespoons olive oil, divided 2 large carrots, sliced lengthwise into very thin strips 2 large zucchini, sliced lengthwise into very thin strips Salt and pepper 1 tun...
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Peppercorn Brie BurgersMar 27, 2012 6:01 am - 1 cup black peppercorns 1⁄3 cup, plus 2 tablespoons counrty-style Dijon mustard, divided 2 pounds ground chuck (80-85 percent lean) 2 tablespoons garlic cloves, min...
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Pumpkin and Cranberry SoupMar 26, 2012 11:23 am - 1 cup dried cranberries ½ cup cream sherry 6 tablespoons butter 1 large Spanish onion, peeled and diced 2 ribs celery, diced 5 carrots, peeled and sliced 3 cans (16 ounc...
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Devil’s Risotto BallsMar 22, 2012 1:19 pm - 2 mozzarella sticks (1-ounce each) ½ cup panko bread crumbs ¼ cup grated parmesan cheese 2½ cups Tomato Risotto Diablo, chilled 1 large egg, lightly beaten Extra-virgin ...
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Tomato Risotto DiabloMar 22, 2012 1:19 pm - 1 tablespoon butter 1 tablespoon olive oil cup arborio rice ½ cup onion, finely chopped 3 cloves garlic, finely minced 2 cups low-sodium vegetable broth 1 can (6 ounce...
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Chipotle Barbecue Porky PappardelleMar 21, 2012 2:35 pm - 12 ounces pappardelle pasta ½ tablespoon olive oil 1 cup prepared barbecue sauce 1 chipotle in adobo sauce 1 teaspoon adobo sauce 1 teaspoon lime juice 1 pound pork loin...