Articles filed under Herbs & Spices
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Italian-Style Stuffed PeppersMar 20, 2012 6:01 am - 6 medium-sized bell peppers (any color) 2 pounds bulk Italian sausage ½ pound ricotta cheese 12 sun-dried tomatoes, chopped 1 can (14.5 ounces) tomato sauce 1½ cups of m...
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Stuffed CeleryMar 20, 2012 6:00 am - 4 ounces cream cheese ¼ cup French dressing 1 tablespoon grated onion 1 tablespoon chopped pickle 3 tablespoons chopped stuffed green olives 12 4-inch lengths celery Cho...
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Deviled Ham EggsMar 20, 2012 6:00 am - 12 eggs ¼ cup chopped smoked ham ½ cup mayonnaise 2 tablespoons yellow or Dijon mustard 1 tablespoon Worcestershire sauce ½ teaspoon onion powder 1 tablespoon chopped pi...
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Pork Tenderloin with Pesto SauceMar 12, 2012 3:31 pm - 1 cup fresh basil ½ cup olive oil 1 tablespoon pine nuts 4 cloves garlic ½ teaspoon salt 3 tablespoon butter, softened ½ cup parmesan cheese, grated 1 pork loin 4...
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Cedar Planked Salmon with Wasabi mayo and Roasted AsparagusMar 05, 2012 2:31 pm - 1 salmon filet, 2-3 pounds ¾ cup mayonnaise ¼ cup wasabi horseradish sauce Coarse black pepper and kosher salt to taste 2 pounds asparagus, ends removed and cut into thi...
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Split Pea Soup with CarawayFeb 28, 2012 5:00 am - 2 cups dried split peas 7 cups vegetable stock 1 bay leaf 3 teaspoons caraway seeds 1 jalapeño pepper, seeded and diced 1 large onion, chopped 2 ribs celery, diced ...
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Olive Oil Pumpkin BreadFeb 27, 2012 11:00 pm - Vegetable oil spray ½ cup unsweetened, unflavored applesauce 3 cups unbleached, all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon ground nutmeg 1 teaspoo...
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Tandoori Chicken BreastsFeb 27, 2012 11:00 pm - 1½ tablespoons safflower oil, divided 1 medium yellow onion, cut into ¼-inch dice (1 1/2 cups) 3 cloves garlic, thinly sliced ½ teaspoon ground cardamom ½ teaspoon ...
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Meat Maniac ChiliFeb 23, 2012 11:00 pm - 7½ ounces (half a package) fresh choroizo 1 onion, diced 2 small bell peppers (any color), diced 3-4 cloves garlic, minced 2 pounds beef stew meat 1 teaspoon ground...
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Poached Sockeye Salmon with Mustard Herb SauceFeb 22, 2012 5:00 am - 1 whole sockeye salmon (6-6½ pounds), preferably wild, cleaned, head discarded but tail intact 1 large onion (¾ pound), sliced 4 Turkish or 2 California bay leave...