Articles filed under Herbs & Spices
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Rainbow D’s 20% Cooler Pasta SaladApr 19, 2012 2:05 am - 8 ounces dry pasta, cooked and cooled 2 ears corn, for 1 cup kernels 1 cup shelled edamame (fresh soy beans) ½ cup red bell pepper, chopped ½ cup orange bell pepper, cho...
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Basil Mango Lime Smoothie with ChiaApr 18, 2012 3:52 pm - 1 tablespoon chia seeds ½ cup water 2 tablespoons lime juice 2 tablespoons honey Finely chopped zest of ½ lime 4 fresh basil leaves 1 package (10 ounces) frozen mango ch...
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Pork Street TacosApr 18, 2012 3:43 pm - 1 tablespoon olive oil 1¼ pounds pork tenderloin, cut into 1-inch cubes 1 tablespoon taco seasoning Freshly ground black pepper, to taste 4 taco-size (8-inch) whole-whea...
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Zucchini Stufati - Zucchini StewApr 17, 2012 2:07 pm - 3 tablespoons olive oil 1 onion, chopped 1 clove garlic, chopped 1 can (28 ounces) diced Italian tomatoes 1 cup celery leaves, chopped ¼ cup fresh parsley, chopped 4 fre...
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Coconut Milk Simmered Chicken ThighsApr 11, 2012 8:56 am - 8 boneless, skinless chicken thighs cup gluten-free soy sauce (such as Kikkoman) 1 can (13.5 ounces) light coconut milk cup apple cider vinegar 8 garlic cloves, peeled...
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White Bean Salad With Crushed Fennel VinaigretteApr 08, 2012 11:00 pm - 1 cup dried navy beans or other small white bean 1 teaspoon fennel seed 2 cloves garlic 1 teaspoon sea salt 2 tablespoons freshly squeezed lemon juice (from 1 lemon) 3 t...
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Crushed Midway Olive SaladApr 08, 2012 11:00 pm - 6 ounces drained pitted ripe green olives (see note) 1 large head garlic, boiled for 5 minutes in water, then drained, peeled and crushed ½ teaspoon kosher salt, plus mo...
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Typical Charmoula MarinadeApr 08, 2012 11:00 pm - 2 teaspoons cumin seed, preferably Moroccan 3 cloves garlic 1 teaspoon coarse sea salt ¼ cup chopped cilantro leaves (tender stems may be included) 3 tablespoons chopped...
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Pumpkin Seed PestoApr 08, 2012 11:00 pm - ½ cup raw shelled pumpkin seeds 2 cloves garlic ½ teaspoon sea salt 1 tablespoon plus 2 teaspoons extra-virgin olive oil ¼ teaspoon cayenne pepper, or more to taste Heat...
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Easter FrittataApr 04, 2012 12:43 pm - 1 cup chopped asparagus (1-inch lengths) 4 egg whites 2 whole eggs ½ cup fat-free half-and-half Salt and ground black pepper ¼ cup shredded gruyere cheese 1 tablespoon o...