Articles filed under Herbs & Spices
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Cauliflower CasseroleMay 03, 2012 11:19 am - 1 large head cauliflower ½ cup white wine ½ cup canned chicken broth, see note 2 tablespoons extra-virgin olive oil, divided 1 teaspoon dried oregano Salt and freshly gr...
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Chicken MarsalaMay 03, 2012 11:19 am - 4 boneless, skinless chicken breasts ¼ cup flour ½ teaspoon salt Pepper to taste ½ teaspoon dried oregano 4 tablespoons oil 4 tablespoon butter or margarine 1 cup sliced...
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The Money MakerMay 01, 2012 11:15 am - 3 parts mint-infused tequila, see note ½ part quality raspberry liqueur ¼ part Branca Menta 1½ parts fresh lemon juice ½ part simple syrup 1 egg white Combine all ingre...
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Lemon VinaigretteApr 27, 2012 8:38 am - 1 envelope (0.6 ounce) Good Seasons Italian or Garlic and Herb dressing mix ½ cup vegetable oil ¼ cup white wine vinegar 3 tablespoons lemon juice Mix ingredients togeth...
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Lemony New Potato SaladApr 25, 2012 6:16 am - 1 pound small red potatoes, scrubbed well 1 large shallot (about 1½ ounces), peeled and finely chopped 1 lemon, juiced 1 tablespoon vegetable oil 1 teaspoon sugar 1 ...
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Taco PizzaApr 23, 2012 3:07 pm - Dough for 1 pizza crust 1 tablespoon yellow corn meal, optional 1 can (15 ounces) black beans 1 package (1 ounce) taco seasoning 1½ cups shredded Mexican cheese blend 2-...
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Rainbow D’s 20% Cooler Pasta SaladApr 19, 2012 2:05 am - 8 ounces dry pasta, cooked and cooled 2 ears corn, for 1 cup kernels 1 cup shelled edamame (fresh soy beans) ½ cup red bell pepper, chopped ½ cup orange bell pepper, cho...
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Basil Mango Lime Smoothie with ChiaApr 18, 2012 3:52 pm - 1 tablespoon chia seeds ½ cup water 2 tablespoons lime juice 2 tablespoons honey Finely chopped zest of ½ lime 4 fresh basil leaves 1 package (10 ounces) frozen mango ch...
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Pork Street TacosApr 18, 2012 3:43 pm - 1 tablespoon olive oil 1¼ pounds pork tenderloin, cut into 1-inch cubes 1 tablespoon taco seasoning Freshly ground black pepper, to taste 4 taco-size (8-inch) whole-whea...
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Zucchini Stufati - Zucchini StewApr 17, 2012 2:07 pm - 3 tablespoons olive oil 1 onion, chopped 1 clove garlic, chopped 1 can (28 ounces) diced Italian tomatoes 1 cup celery leaves, chopped ¼ cup fresh parsley, chopped 4 fre...