Articles filed under Herbs & Spices
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Smoked Whole ChickenJun 27, 2012 5:27 am - 1 small chicken (about 3 pounds), giblets removed 4 cups chicken broth 1 packet (2 ounces) dry onion soup mix 2 cups apple juice Basic Chicken Rub cup chili powder ½ cu...
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South Dakota Corncob-Smoked RibsJun 27, 2012 5:12 am - Sauce 1 cup ketchup ¼ cup water 1 tablespoon pepper 1 tablespoon onion powder 1 tablespoon Worcestershire sauce 1 tablespoon light corn syrup 1 tablespoon granulated gar...
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VichyssoiseJun 25, 2012 2:06 pm - 2 tablespoons butter or extra-virgin olive oil 3 medium potatoes, any type, peeled and cut into small cubes 3 leeks, white and light green parts only, well washed and sl...
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Smothered Vegetable SaladJun 20, 2012 6:26 am - 2 English or hot house cucumbers, washed and sliced into thin rounds (see note) 1 large carrot, peeled and grated 6-8 radishes, trimmed, washed and sliced thin 1 smal...
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Lemon-Rosemary ScallopsJun 06, 2012 3:56 pm - 12 large sea scallops, about 2-2½ pounds ¼ cup dry white wine 4 tablespoons freshly squeezed lemon juice 1 tablespoon olive oil Vegetable oil, for the grates Kosher salt...
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Cedar Plank Salmon with Caper RemouladeJun 06, 2012 3:56 pm - Caper rémoulade ¼ cup mayonnaise ¼ cup sour cream 2 tablespoons freshly squeezed lemon juice 4 tablespoons capers, drained Kosher salt and freshly ground black pepper Sa...
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Baja Fish Tacos with Grilled Napa Cabbage SlawJun 06, 2012 3:56 pm - Slaw 1 large head Napa cabbage, cut in half lengthwise Vegetable oil, for brushing 1 cup assorted baby greens, such as spinach, oak leaf, or Boston lettuce 8 green onion...
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Blackened Alaskan HalibutJun 06, 2012 3:56 pm - 4 fresh halibut fillets (6 ounces each), skin removed 2 teaspoons extra-virgin olive oil 3 teaspoons blackening seasoning (see note) Kosher salt, to taste. Rub halibut w...
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Matcha Vanilla Cake PopsJun 05, 2012 6:00 am - 1½ cups sifted cake flour 1½ teaspoons baking powder 1 stick (8 tablespoons) unsalted butter ¾ cup sugar 2 eggs ½ cup buttermilk 1 teaspoon pure vanilla extract 12 ounce...
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“French Chicken” with Dijon Mustard and ScallionsMay 30, 2012 9:15 am - 2 small whole chickens (about 3 to 4 pounds each) Olive oil, for brushing, plus ¼ cup Kosher salt Grains of paradise (optional) or ground black pepper 2 tablespoons whit...