Articles filed under Herbs & Spices
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Chopped Summer Salad with Grilled Chicken and HerbsAug 01, 2012 3:48 pm - Chicken 1 teaspoon olive oil 2 tablespoons red wine vinegar ½ teaspoon salt ½ teaspoon ground black pepper 2 cloves garlic, minced 1 pound chicken breast cutlets or tend...
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Summertime Macaroni SaladAug 01, 2012 6:00 am - 12 ounces multigrain bow-tie pasta (such as Barilla Plus) 1/3 cup extra-virgin olive oil, divided 1/3 cup red wine vinegar ½ cup chopped black olives (like Kalamata) ...
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Stuffed Zucchini Baked Italian Style with Ground Beef and Fresh HerbsJul 31, 2012 6:00 am - 3 large zucchini 2 slices roasted tomatoes, chopped 1 pound lean ground beef ¾ cup seasoned bread crumbs ½ cup grated parmesan cheese 1 cup canned tomato sauce 2 tablesp...
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Spicy Southwestern TabboulehJul 24, 2012 11:33 am - ¾ cup uncooked bulgur 1¼ cups boiling water 1½ teaspoons extra-virgin olive oil 1 cup chopped fresh cilantro 1 cup vertically sliced red onion ¾ cup diced seeded tomato ...
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Tomatillo Avocado SoupJul 24, 2012 9:25 am - ¼-½ jalapeno pepper, seeded 1 clove garlic cup cilantro leaves 3 scallions, cut into 2-inch pieces 1 pound tomatillos, husked and quartered (about 6-8 tomatillos) 3 tabl...
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Tony’s Prize Winning ChiliJul 24, 2012 5:50 am - 1½ pounds flank steak, butterflied (ask your butcher to do this) ¾ pounds ground beef 8 ounces beef broth 4 ounces beer (Heineken preferred) 3 cans (15 ounces each) ...
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Barone’s BracioleJul 24, 2012 5:47 am - 1 flank steak (1½-2 pounds), butterflied (ask your butcher to do this) Salt and pepper to taste 6-10 slices pancetta (Italian bacon) 1 pound fresh spinach 4 garlic clo...
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Leaner ChickenJul 18, 2012 3:47 pm - 6 tablespoons hoisin sauce ¼ cup rice wine vinegar 3 tablespoons reduced-sodium soy sauce 3 tablespoons sugar 1½ cups no-sodium chicken broth 4 boneless, skinless c...
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Chicken SouvlakiJul 17, 2012 5:06 am - 1 teaspoon dried oregano, preferably Greek 2 tablespoons extra-virgin olive oil Juice of one lemon 1 teaspoon pureed garlic ½ teaspoon salt 2 large boneless, skinless ch...
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Classic Basil PestoJul 11, 2012 10:36 am - 2 cups fresh basil leaves, packed 2-3 large garlic cloves ¼ cup pine nuts ¼ cup best-quality grated parmesan cheese cup plus 1 teaspoon extra-virgin olive oil, or more ...