Articles filed under Herbs & Spices
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Quick-Braised Five-Spice Sirloin and Shiitake StewFeb 13, 2014 4:30 am - 1½ teaspoons Chinese five-spice powder, or to taste Kosher salt 1½ pounds boneless sirloin steak, trimmed of fat and cut into strips 1½-inches wide by ¼-inch thick 2 tab...
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Handmade Pasta With Lemon, Herbs And HoneyFeb 12, 2014 4:45 am - Pasta 2 cups all-purpose flour ¼ teaspoon salt 2 eggs 2 tablespoons olive oil 2 tablespoons water Sauce 2 lemons, zest and juice 2 tablespoons unsalted butter 2 tablespo...
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Beef Mole with Buttery BaguetteFeb 12, 2014 4:45 am - 12-inch baguette, halved lengthwise 4 tablespoons (½ stick) butter, softened 1 tablespoon olive oil ¾ pound beef sirloin tips, cut into 1-inch chunks ¼ cup almond butter...
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Tony’s Cranberry Wine ReductionFeb 04, 2014 4:30 am - 3 mushrooms 1 shallot 2 tablespoons olive oil 3 cloves roasted garlic (and mash into paste) ¼ teaspoon oregano 1 sprig rosemary ½ cup canned cranberry sauce (jellied or ...
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Eddie Merlot’s Beef BourguignonFeb 03, 2014 8:32 am - 2 pounds beef short ribs 1 tablespoon salt and pepper 1 ounce canola oil 1 ounce olive oil ½ pound carrots, peeled and coarsely chopped ¼ pound celery, coarsely chopped ...
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Red Lentil Soup with Cilantro Pesto and LemonJan 29, 2014 4:30 am - 6 tablespoons olive oil, divided 1 large onion, chopped 2 garlic cloves, minced 1 teaspoon ground cumin ¼ teaspoon salt, more to taste ¼ teaspoon ground black pepper Pin...
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Milwaukee Iron Spiced Sweet and Sour MeatballsJan 28, 2014 10:30 am - Meatballs ¼ large onion, diced and sautéed 1 pound ground beef 1 pound ground chicken 2 eggs 2 teaspoons salt ½ teaspoon pepper ½ cup water 3 cups coarsely ground o...
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Smoked White Bean HummusJan 28, 2014 10:30 am - 2 cans (12 ounces each) white beans 2 teaspoons salt Fresh ground pepper 3 cloves garlic, chopped 3-4 tablespoons olive oil, plus more for garnish 3 dashes hot sauce (t...
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Italian Sausage and PeppersJan 28, 2014 4:30 am - 24 sweet or hot Italian sausage links 3 yellow bell peppers 3 red bell peppers 6 medium onions 1 can (18 ounces) tomato paste French rolls for serving Heat oven to 325 d...
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Best Meat Sauce EverJan 28, 2014 4:30 am - 2 pounds ground beef (not ground sirloin) 2 pounds sweet or mild high-quality Italian sausage 2 heads garlic 2 cans (3 ounces each) tomato paste 2 cans (16 ounces each) ...