Articles filed under Herbs & Spices
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Rajma - Curried Red Kidney BeansFeb 18, 2014 4:01 am - 1½ cups dry red kidney beans 3 cups water 3 tablespoons canola oil 2 medium onions, finely chopped 1 teaspoon garlic ginger paste ½ cup tomato puree Salt and red ch...
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Sweet and Sour Cran-Apple SabziFeb 18, 2014 4:01 am - 3 tablespoons oil 1 teaspoons cumin seeds 1 teaspoon mustard seeds 1 tablespoons fennel seeds, crushed 1 teaspoon salt ¼ teaspoon red chili 1 teaspoon turmeric 4 ...
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Bhindi - Tangy OkraFeb 18, 2014 4:01 am - 3 tablespoons canola oil 1 teaspoon turmeric 1 teaspoon salt 1 pound fresh okra, cut length-wise 2 tablespoons lemon juice 1 tablespoon roasted, coarsely crushed co...
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Egg CurryFeb 18, 2014 4:01 am - 3 tablespoons canola or vegetable oil 2 medium onions, finely chopped ½ teaspoon crushed ginger ½ teaspoon minced garlic 1 large tomato, chopped ½ cup tomato puree ...
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Quick-Braised Five-Spice Sirloin and Shiitake StewFeb 13, 2014 4:30 am - 1½ teaspoons Chinese five-spice powder, or to taste Kosher salt 1½ pounds boneless sirloin steak, trimmed of fat and cut into strips 1½-inches wide by ¼-inch thick 2 tab...
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Handmade Pasta With Lemon, Herbs And HoneyFeb 12, 2014 4:45 am - Pasta 2 cups all-purpose flour ¼ teaspoon salt 2 eggs 2 tablespoons olive oil 2 tablespoons water Sauce 2 lemons, zest and juice 2 tablespoons unsalted butter 2 tablespo...
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Beef Mole with Buttery BaguetteFeb 12, 2014 4:45 am - 12-inch baguette, halved lengthwise 4 tablespoons (½ stick) butter, softened 1 tablespoon olive oil ¾ pound beef sirloin tips, cut into 1-inch chunks ¼ cup almond butter...
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Tony’s Cranberry Wine ReductionFeb 04, 2014 4:30 am - 3 mushrooms 1 shallot 2 tablespoons olive oil 3 cloves roasted garlic (and mash into paste) ¼ teaspoon oregano 1 sprig rosemary ½ cup canned cranberry sauce (jellied or ...
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Eddie Merlot’s Beef BourguignonFeb 03, 2014 8:32 am - 2 pounds beef short ribs 1 tablespoon salt and pepper 1 ounce canola oil 1 ounce olive oil ½ pound carrots, peeled and coarsely chopped ¼ pound celery, coarsely chopped ...
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Red Lentil Soup with Cilantro Pesto and LemonJan 29, 2014 4:30 am - 6 tablespoons olive oil, divided 1 large onion, chopped 2 garlic cloves, minced 1 teaspoon ground cumin ¼ teaspoon salt, more to taste ¼ teaspoon ground black pepper Pin...