Articles filed under Herbs & Spices
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Pork Burgers With CarawayJan 15, 2014 5:35 am - 1½ pounds lean ground pork 1 teaspoon caraway seed ½ teaspoon ground cumin ¼ teaspoon kosher salt, or more to taste ½ teaspoon freshly ground black pepper, or more to ta...
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Dijon Mustard and Balsamic VinaigretteJan 14, 2014 4:45 am - 2 tablespoon plus 2 teaspoons Dijon-mustard ¼ cup extra-virgin olive oil 1/8 teaspoon xanthan gum 4 tablespoons balsamic vinegar ¾ cup slightly-thickened low-sodium ...
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Last Harvest BeansJan 14, 2014 4:30 am - 1 quart canned tomatoes (preferably canned and harvested from last summer) 2 cups heirloom dry beans (soaked overnight then drained) 1 sprig thyme 1 bay leaf ½ teaspoon...
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Hot/Cold CarrotsJan 14, 2014 4:30 am - 2 cups carrots (medium dice) 1 teaspoon grape seed oil 1 tablespoon butter (goat milk butter, preferred) 3 tablespoons pumpkin seed oil 1 tablespoon Champagne vinegar Sa...
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Pumpkin Curry SoupJan 13, 2014 2:00 pm - 4 tablespoons butter 1 large sweet onion, finely chopped 1 garlic clove, minced 2 teaspoons curry powder 6 cups chicken or vegetable broth 1 can (29 ounces) pumpkin puré...
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Creamy Chicken with Wild Rice SoupJan 13, 2014 2:00 pm - 4 tablespoons butter 3 large carrots, cut into bite-size pieces (about 2 cups) 1 medium onion, diced 1 teaspoon ground celery seed 1 garlic clove, pressed or minced 3 pa...
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Dill Chicken Soup StewJan 08, 2014 5:19 am - 2 tablespoons olive oil 1 medium onion, chopped Kosher salt 8 ounces white or cremini mushrooms, cut into ½-inch cubes 3 medium carrots, scrubbed well and cut into ¾-inc...
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Five-Spice Pork Bolognese PastaJan 08, 2014 4:45 am - 12 ounces pasta 1 pound lean ground pork 1 large yellow onion, diced 1 celery stalk, finely chopped 1 carrot, peeled and finely chopped 3 cloves garlic, minced 1 tablesp...
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Bahian-Spiced Chicken and Beans with Yuca MashJan 07, 2014 4:45 am - Yuca mash 1 package (24 ounces) frozen yuca ¼ cup (½ stick) butter, softened 1/3 cup whole milk, warmed ½ teaspoon salt ¼ teaspoon ground white pepper Bahian blend 1 tea...
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Peppered Filet Roast with Parmesan Roasted CauliflowerDec 29, 2013 5:59 am - 3-pound Chateau Briand (center cut filet mignon roast), trimmed Salt and ground black pepper 3 tablespoons olive oil, divided 2 heads cauliflower, trimmed into 1-inch fl...