Articles filed under Fruit
-
Rhubarb Custard SquaresMar 15, 2011 12:00 am - 1½ cups all-purpose flour ½ cup sugar teaspoon salt 9 tablespoons chilled butter Filling 1/3 cups all-purpose flour 1½ cups sugar 1½ cups low fat milk 3 large egg...
-
Liquid Smoke Sweet PotatoesMar 07, 2011 11:00 pm - 2 navel oranges, (about 1¼ pounds) 4 tablespoons (½ stick) unsalted butter, melted cup dark brown sugar 1 tablespoon brandy teaspoon liquid smoke, either hickory-...
-
Peach TartFeb 28, 2011 11:00 pm - cup nondairy margarine vegan shortening (see note) cup sugar 1 tablespoon Ener-G egg replacer ¼ cup warm water 1¾ cup unbleached all-purpose flour 3 firm peaches...
-
Strawberry Kiwi SmoothieFeb 28, 2011 11:00 pm - 1 cup frozen, unsweetened strawberries 1 kiwi fruit, peeled 1 medium banana 4 ounces 100 percent apple juice ½ cup ice Add all ingredients to a blender. Process...
-
Rhubarb CakeFeb 28, 2011 11:00 pm - 1 cup soy milk 1 teaspoon apple cider vinegar (or white vinegar or fresh lemon juice) ½ cup nondairy margarine 1¼ cups sugar 1½ teaspoons Ener-G egg replacer 2 tab...
-
Martha’s Lemon ChickenFeb 21, 2011 11:00 pm - 3 lemons, divided use 4 bone-in skinless chicken-breast halves (6-8 ounces each) cup all-purpose flour ½ teaspoon salt ½ teaspoon paprika 2 tablespoons vegetab...
-
Baked German Apple PancakeFeb 21, 2011 11:00 pm - ½ cup flour 1 tablespoon sugar 1 teaspoon baking powder ½ teaspoon salt cup milk 2 eggs 1 teaspoon vanilla extract 2 tablespoons butter 1¼ pounds apples (about 3 m...
-
Chicken, Apples and Cream a la NormandeFeb 14, 2011 11:00 pm - All-purpose flour, for dredging Kosher salt and ground black pepper, to taste 4 boneless, skinless chicken breasts 1 tablespoon unsalted butter 1 tablespoon olive o...
-
Duck Breasts with Blackberry-Sage SauceJan 31, 2011 10:00 pm - 4 boneless duck breast halves, skin on 1 teaspoon salt Freshly ground pepper 2 shallots, minced 2 tablespoons balsamic vinegar 1 cup chicken stock or broth 2 tablespoons...
-
Arugula and Roasted Squash Salad with PearsJan 24, 2011 11:00 pm - 1 pound butternut squash, cut into ¾-inch cubes 3 tablespoons olive oil, divided 2 medium (about 9 ounces each) ripe Bartlett pears, peeled, cut in half and cored S...