Articles filed under Fruit
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Honey Coconut CakeApr 12, 2011 12:00 am - 1 cup sliced or slivered almonds 1 cup shredded unsweetened coconut cup matzo meal 4 eggs ½ cup honey ¼ cup sugar ¼ teaspoon salt Zest of 1 orange ½ teaspoon cinna...
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Coconut and Berry Passover TartApr 12, 2011 12:00 am - Crust 2 cups unsweetened shredded coconut ½ cup sugar 2 large eggs, separated 1 tablespoon vanilla extract ¼ teaspoon salt Filling ½ vanilla bean, halved lengthwise...
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Nutella and Banana CrepesApr 05, 2011 12:00 am - 1 cup all-purpose flour 1 tablespoon sugar 1½ cups skim milk 2 large eggs 1 tablespoon butter Toppings 2 teaspoons Nutella (per crepe) Banana slices, to taste ...
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Healthy Whole Wheat Flax ’n’ Apple MuffinsMar 15, 2011 12:00 am - ¾ cup white flour ¾ cup wheat flour ¼ cup milled flaxseed ½ cup sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 egg beaten 1½ cups finely c...
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Rhubarb Custard SquaresMar 15, 2011 12:00 am - 1½ cups all-purpose flour ½ cup sugar teaspoon salt 9 tablespoons chilled butter Filling 1/3 cups all-purpose flour 1½ cups sugar 1½ cups low fat milk 3 large egg...
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Liquid Smoke Sweet PotatoesMar 07, 2011 11:00 pm - 2 navel oranges, (about 1¼ pounds) 4 tablespoons (½ stick) unsalted butter, melted cup dark brown sugar 1 tablespoon brandy teaspoon liquid smoke, either hickory-...
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Peach TartFeb 28, 2011 11:00 pm - cup nondairy margarine vegan shortening (see note) cup sugar 1 tablespoon Ener-G egg replacer ¼ cup warm water 1¾ cup unbleached all-purpose flour 3 firm peaches...
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Strawberry Kiwi SmoothieFeb 28, 2011 11:00 pm - 1 cup frozen, unsweetened strawberries 1 kiwi fruit, peeled 1 medium banana 4 ounces 100 percent apple juice ½ cup ice Add all ingredients to a blender. Process...
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Rhubarb CakeFeb 28, 2011 11:00 pm - 1 cup soy milk 1 teaspoon apple cider vinegar (or white vinegar or fresh lemon juice) ½ cup nondairy margarine 1¼ cups sugar 1½ teaspoons Ener-G egg replacer 2 tab...
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Martha’s Lemon ChickenFeb 21, 2011 11:00 pm - 3 lemons, divided use 4 bone-in skinless chicken-breast halves (6-8 ounces each) cup all-purpose flour ½ teaspoon salt ½ teaspoon paprika 2 tablespoons vegetab...