Articles filed under Fruit
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Mango-Blueberry Breakfast CouscousJul 05, 2011 12:00 am - 1 cup whole-wheat couscous ⅓ cup dry nonfat milk 2 tablespoons brown sugar ¾ teaspoon cinnamon ¼ cup slivered almonds ¼ cup dried blueberries ¼ cup chopped dried ma...
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Green Beans with Fresh Lime and MustardJul 05, 2011 12:00 am - 1 pound fresh green beans, ends trimmed 2 cloves garlic, minced 1 large shallot, finely minced (about ¼ cup) 2 tablespoons whole-grain Dijon-style mustard ½ teas...
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Strawberry Dream CakeJun 28, 2011 12:00 am - Cake 10 ounces (2 cups) frozen whole strawberries ¾ cup whole milk, room temperature 6 extra large egg whites, room temperature 2 teaspoons vanilla extract 2¼ cu...
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Farmers market Baked Strawberry PreservesJun 21, 2011 12:00 am - 6 cups hulled and quartered very ripe strawberries, divided 1¼ cups sugar, divided ¼ cup orange juice Heat oven to 225 degrees. Select 2 cups of the ripest c...
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All-American Apple PieJun 21, 2011 12:00 am - 2 refrigerated piecrusts (see note) ¾ cup sugar ¼ cup all-purpose flour 1 teaspoon apple-pie spice (see note) Dash salt 3 pounds Granny Smith apples, peeled, cored...
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Yogurt CakeJun 14, 2011 12:00 am - Dough 1½ cups sifted all purpose unbleached flour ¼ cup sugar 1 teaspoon baking powder 1 stick (8 tablespoons) unsalted butter, cut into pieces, room temperature 3...
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Cherry-Vanilla Cream PieJun 07, 2011 12:00 am - Crust for 9-inch single-crust pie Filling 1 cup (7 ounces) sugar ¼ (1 ounce) unbleached all-purpose flour ¼ teaspoon salt 2 large eggs 1 cup (8 ounces) heavy cream...
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Creamy Lemon Raspberry PieJun 07, 2011 12:00 am - ¼ cup seedless red raspberry jam 1 prepared 9-inch (6 ounces) shortbread crumb crust ½ pint (about 1 cup) fresh red raspberries, divided 4 ounces cream cheese, sof...
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Don’s Pure and Simple GuacamoleJun 07, 2011 12:00 am - 2 ripe California avocados, peeled, pits removed and reserved 2 medium to large garlic cloves pressed through a garlic press 1 teaspoon kosher salt ¼ teaspoon fr...
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Monica’s Blackberry and Summer Apple PieJun 07, 2011 12:00 am - Cornmeal Crust 2 cups all-purpose flour ⅔ cup stone-ground cornmeal 3 tablespoons confectioners’ sugar 1 teaspoon kosher salt 1¼ cups (2½ sticks) unsalted butter, c...