Articles filed under Fruit
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Banana Nut BreadAug 10, 2011 12:00 am - 8 ounces cream cheese, softened 1 cup sugar 2 eggs 1 teaspoon vanilla extract 1 cup mashed ripe bananas (2-3 bananas) ½ cup chopped walnuts 2 cups baking mix (such ...
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Tropical Trail MixAug 10, 2011 12:00 am - 1 cup dried banana 1 cup dried mango, cut into bite-sized pieces 1 cup dried pineapple ½ cup sweetened coconut 1 cup pecans, coarsely chopped 1 cup coconut flavored...
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Fire and Ice Melon SaladAug 08, 2011 11:00 pm - 1 small, ripe cantaloupe, peeled, seeded and cut into ¾-inch dice (for 2 cups) ½ small seedless watermelon, peeled and cut into ¾-inch dice (for 2 cups) ½ large hon...
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Ruby SangriaAug 08, 2011 12:00 am - 1 bottle (750 ml) red wine ½ cup brandy ½ cup orange-flavored liqueur ½ cup orange juice ¼ cup sugar 3 cups orange wedges, divided 3 cups red apple wedges, divided ...
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Fresh Fig SorbetAug 05, 2011 12:00 am - 1 cup sugar 3 cups water 1 cup crushed fresh figs, variety of choice Combine sugar and water in a small saucepan and place over high heat. Cook, stirring cons...
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Chilled Cantaloupe SoupAug 02, 2011 12:00 am - ¾ cup water ½ cup mint leaves 2 kaffir lime leaves Zest and juice of 2 limes 2 medium cantaloupes 2 tablespoons honey ½ cup sparkling wine (such as Prosecco) Slive...
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Garlic Roast Chicken with Rosemary and LemonJul 26, 2011 12:00 am - 4 boneless, skinless chicken breasts (about 2½ pounds total) 6 cloves garlic, crushed 3 tablespoons fresh rosemary leaves stripped from stems 3 tablespoons extra-...
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Cherry Almond Chicken SaladJul 26, 2011 12:00 am - 1 rotisserie chicken ½ cup chopped celery ½ cup thinly sliced scallions ½ cup light sour cream ½ cup light mayonnaise ½ teaspoon onion powder ½ teaspoon garlic powd...
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Grilled SaladJul 26, 2011 12:00 am - 1 pint cherry or grape tomatoes Olive oil Salt and ground black pepper 1 lemon, halved 1 lime, halved 3 hearts of romaine lettuce, halved lengthwise Heat a co...
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Lemon-Pepper Barley PilafJul 20, 2011 1:00 am - 1 tablespoon olive oil 1 large onion, chopped (1½ cups) 1 cup pearl barley (barley with hull and bran removed) 1 teaspoon lemon-pepper seasoning 2½ cups low-sodium ...