Articles filed under Fruit
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David Lebovitz' Orange Popsicle Ice CreamAug 14, 2018 6:00 am - 2/3 cup granulated white sugar Zest of 3 large oranges, zested with a microplane 1¼ cups freshly squeezed orange juice from 4-5 large oranges 1 cup full-fat sour cream ½...
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Blueberry FoolAug 07, 2018 6:00 am - Here's a better-for-you take on the classic English dessert, traditionally made with a custard or an all-whipped cream base, that takes advantage of the thick, creamines...
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Coconut Melon SoupJul 31, 2018 11:00 pm - Here, juicy melon is blended with honey, lime juice and coconut milk then chilled and served elegantly with a small scoop of coconut sorbet and a shower of fresh mint. I...
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Homemade No-Sugar-Added Vanilla Ice CreamJul 25, 2018 6:00 am - 1-pint heavy whipping cream (organic, preferred) 6 packets natural, no-calorie sugar substitute (equal to ¼ cup granulated sugar) 1½ teaspoons vanilla Scant 1/8 teaspoon...
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Watermelon Strawberry SmoothieJul 11, 2018 6:00 am - 2 cups frozen watermelon chunks 1 cup frozen strawberries ½ cup crushed ice 1½ cups orange juice, preferably fresh 1 teaspoon lemon juice 1 tablespoon agave or honey, or...
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Jerk Chicken and Pineapple SkewersJul 10, 2018 6:00 am - Jerk marinades can rely on different peppers for heat, such as scotch bonnet, jalapeño and habanero. Here, we're rolling with the latter, which delivers a perky punch wi...
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Recipes from Mary Ellen HealeyJul 04, 2018 6:00 am - Summer Blueberry Pie For the crust 3 ounces of cream cheese, softened 1 stick of butter (¼ pound), softened 1 cup of flour For the filling 1 cup of sugar ½ teaspoon of s...
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Mango Tomatillo SalsaJul 03, 2018 6:00 am - Flesh of two 8-ounce Ataulfo mangoes, chopped 9 medium tomatillos (10 ounces total), husked, rinsed and finely chopped (about 1½ cups) 8 ounces fresh pineapple chunks, c...
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Mixed Berry GaletteJun 25, 2018 11:00 pm - A galette is essentially a rustic, open-faced seasonal fruit pie - and it is inherently better for you than a typical double-crust fruit pie because it involves a single...
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Mini Crabcakes With Avocado Wasabi SauceJun 20, 2018 6:00 am - The shaped crabcakes need to be refrigerated for at least 30 minutes, and up to 1 day in advance. Reheat cooked crabcakes on a baking sheet in a 350-degree oven for abou...