Articles filed under Fruit
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Chocolate-Dipped Orange CrispsDec 19, 2018 5:00 am - 1 large or 2 medium navel oranges, well scrubbed (see note) 2 tablespoons confectioners' sugar 5 ounces semisweet chocolate, chopped Position racks in the upper and lowe...
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Banana Pudding CupsDec 11, 2018 5:01 am - 1½ cups cold whole milk 2 tablespoons plus 1¼ teaspoons cornstarch 1/8 teaspoon salt 1 large egg yolk ¼ cup pure maple syrup ½ teaspoon pure vanilla extract 1 large ripe...
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Fall fruit with port wine sauceNov 28, 2018 5:00 am - 1 orange 1 cup ruby port (be sure to use the sweeter ruby port, as opposed to a tawny) One 3-inch cinnamon stick 1 tablespoon honey 1 or 2 apples, such as Honeycrisp or...
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Baked Brie With Honeyed ApricotsNov 28, 2018 5:00 am - ¼ cup chopped dried apricots ¼ cup honey 1 teaspoon minced fresh rosemary ¼ teaspoon salt ¼ teaspoon pepper 2 (8-ounce) wheels firm Brie cheese, rind removed, cheese cut...
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Grape and Cranberry CrispNov 13, 2018 10:00 pm - 3 cups seedless red or green grapes or a mix ¼ cup seedless raspberry jam or currant jelly or apricot jam 3 tablespoons orange juice, divided 1 tablespoon cornstarch 1 t...
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My Mom's Apple Pie with All Butter Flaky Pie CrustNov 13, 2018 10:00 pm - Makes one pie For the filling 6 to 8 tart apples, peeled, cored and cut into ¼-inch slices (6 cups) 1 tablespoon lemon juice ¾ to 1 cup brown sugar 1 teaspoon cinnamon ½...
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Lola Kamuda - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:02 am - Maple-Glazed Ham, Pear and Gouda Panini with Bourbon Butternut Squash spread and Spicy Baked Sweet Potato Medallions. 7 tablespoons of Olive oil 1 small butternut squash...
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Dylan James - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:02 am - Pulled Ham and Roasted Butternut Squash Tacos with Pear Salsa ½ Caminito Ham 3 tablespoons of Vanilla Bean Paste 1 tablespoon of Erythritol 1 cup of water 3 Anjou Pear...
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Ann Wayne - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:02 am - Ham, Pear, Quinoa Stuffed Butternut Squash with Balsamic Drizzle Butternut squash - cut in half and seeded 1 T olive oil - plus more for brushing squash 1 cup Caminto ha...
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Mark Clemens - recipe for Cook of the Week Challenge #1Oct 10, 2018 6:02 am - Caminito Ham with Vanilla Bean Paste Glaze served with Pureed Butternut Squash topped with Candied Pears 6 to 7-lb. Greenridge Farm Caminito ham off the bone 1 cup (divi...