Articles filed under Fruit
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Blueberry Buckle PieJun 11, 2013 11:30 am - 1 graham cracker pie shell Cream cheese filling 16 ounces cream cheese 2 packages (1.9 ounces each) Wilde Thyme Food’s Blueberry Buckle Dip mix 2 tablespoons fresh lemo...
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Peach Pulled PorkJun 05, 2013 6:00 am - Peach wood chips 1 bone-in pork shoulder roast (aka Boston butt), about 6¼ pounds ½ cup Cowgirl Pork Rub (see note) 1 cup peach nectar 2/3 cup cider vinegar 1 jar (12 ou...
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Root ’n’ Cherry SaladJun 04, 2013 6:00 am - 1 cup thin julienne carrots 1 cup thin julienne turnips 1 cup thin julienne rutabagas 1 cup thin julienne jicama ½ cup finely sliced sweet onion 3 tablespoons white wine...
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Rose's Fruit-filled Coffee CakeJun 04, 2013 6:00 am - ½ cup 2 percent milk ½ cup plus 2 teaspoons sugar, divided ¼ cup margarine or butter 1½ teaspoons salt ½ cup warm water 2 envelopes (.25 ounces each) yeast 2 eggs, slig...
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Don’s Dark Chocolate CakeMay 29, 2013 6:00 am - ½ cup unsweetened, unflavored applesauce Vegetable oil and flour spray 2 cups granulated sugar 1¾ cups all-purpose flour ¾ cup Hershey’s Special Dark cocoa 2 tables...
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Fresh Lemonade with Grilled Lemons and WatermelonMay 29, 2013 6:00 am - Simple Syrup ½ cup sugar ½ cup water 1 tablespoon rosemary leaves Lemonade 6 Meyer lemons 4 cups seedless watermelon cubes 3 cups cold water For the simple syrup: Mix su...
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Spiced Grilled Ham with Citrus GlazeMay 29, 2013 6:00 am - 1 fully-cooked bone-in ham, trimmed (6-7 pounds) 1 tablespoon ground coriander 1 tablespoon ground paprika 1 teaspoon ground cumin ½ teaspoon ground cinnamon ¼ teaspoon ...
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Summer Sangria with Grilled FruitMay 29, 2013 6:00 am - 3 seedless oranges 3 limes Sugar 1 bottle (750 ml) red wine, such as Zinfandel 1 cup orange juice ¼ cup orange-flavored liqueur, such as Triple Sec 4 cinnamon sticks 2 c...
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Apple StrudelMay 28, 2013 6:00 am - 1 stick butter, divided 5 Granny Smith apples peeled and diced 1/3 cup sugar 1/3 brown sugar 1 tablespoon apple cider vinegar Ground cinnamon and nutmeg, to taste Pinc...
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Banana Cream PieMay 21, 2013 6:00 am - Crust 6 tablespoons butter, melted 1½ cups graham cracker crumbs (approximately 24 graham crackers) ¼ cup sugar Filling 2 cups milk 1 cup heavy cream 1 can (14 ounces) ...