Articles filed under Fruit
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Green Tomato MarmaladeNov 27, 2001 10:00 pm - Green Tomato Marmalade 5 ounces green tomatoes 1 medium-size Granny Smith apple, skinned and chopped 1/4 cup sugar 1/3 cup semisweet white wine 2 sage leavesPe...
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Sweet and Pungy FishNov 27, 2001 10:00 pm - Sweet and Pungy Fish 3 pike fillets 3 eggs 1 cup cornstarch 1/2 teaspoon salt 1/2 teaspoon white pepper Oil for frying Sauce 1 green pepper, cut into small pie...
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Grandmother Mauer's Reduced-Fat Apricot ButtonsNov 27, 2001 10:00 pm - Grandmother Mauer's Reduced-Fat Apricot Buttons 1/4 cup drained, unsweetened applesauce (from 6 tablespoons, undrained) 1/4 cup unsalted butter, softened 1/3 ...
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Wild Rice and Orzo SaladNov 27, 2001 10:00 pm - Wild Rice and Orzo Salad 1 cup wild rice, uncooked1 1/2 cups orange juice, divided 1/2 pound orzo, cooked and cooled 1/4 cup green pepper, chopped fine 1/4 cu...
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Lemon MeltawaysNov 27, 2001 10:00 pm - Lemon Meltaways Cookies1 3/4 cups cake flour 1/4 teaspoon baking powder 3/4 cup unsalted butter, softened 2/3 cup powdered sugar 1 egg yolk2 1/2 tablespoons fr...
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Apricot BarsNov 27, 2001 10:00 pm - Apricot Bars 1 cup butter or margarine 1 cup sugar 2 cups flour1 1/2 cups coconut 1 cup chopped pecans 1 jar (18 ounces) apricot preservesPreheat oven to 325 de...
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Marie's Holiday Cheese LogNov 20, 2001 10:00 pm - Marie's Holiday Cheese Log 1/4 medium green bell pepper (for about 1/4 cup diced) 1/4 small onion (for about 2 tablespoons minced) 2 cups pecans (pieces or wh...
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Alpine White Hazelnut CakeNov 20, 2001 10:00 pm - Alpine White Hazelnut Cake 1 package (18 1/2 ounces) white cake mix 1/4 cup hazelnut liqueur or extract 1/4 cup roasted and finely chopped hazelnuts 1/2 cup ...
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Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed PestoOct 30, 2001 10:00 pm - Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed Pesto 1 tablespoon chopped fresh sage (sautéed in olive oil) 1 cup fine ground semoli...
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Baked Pumpkin with Cippolini Onion and Porcini MushroomOct 30, 2001 10:00 pm - Baked Pumpkin with Cippolini Onion and Porcini Mushroom 6 baby pumpkins (about 3 inches in diameter) 1 pound cippolini onions 1 cup dry porcini mushrooms 1 cup b...