Articles filed under Fruit
-
Grandmother Mauer's Reduced-Fat Apricot ButtonsNov 27, 2001 10:00 pm - Grandmother Mauer's Reduced-Fat Apricot Buttons 1/4 cup drained, unsweetened applesauce (from 6 tablespoons, undrained) 1/4 cup unsalted butter, softened 1/3 ...
-
Wild Rice and Orzo SaladNov 27, 2001 10:00 pm - Wild Rice and Orzo Salad 1 cup wild rice, uncooked1 1/2 cups orange juice, divided 1/2 pound orzo, cooked and cooled 1/4 cup green pepper, chopped fine 1/4 cu...
-
Lemon MeltawaysNov 27, 2001 10:00 pm - Lemon Meltaways Cookies1 3/4 cups cake flour 1/4 teaspoon baking powder 3/4 cup unsalted butter, softened 2/3 cup powdered sugar 1 egg yolk2 1/2 tablespoons fr...
-
Apricot BarsNov 27, 2001 10:00 pm - Apricot Bars 1 cup butter or margarine 1 cup sugar 2 cups flour1 1/2 cups coconut 1 cup chopped pecans 1 jar (18 ounces) apricot preservesPreheat oven to 325 de...
-
Marie's Holiday Cheese LogNov 20, 2001 10:00 pm - Marie's Holiday Cheese Log 1/4 medium green bell pepper (for about 1/4 cup diced) 1/4 small onion (for about 2 tablespoons minced) 2 cups pecans (pieces or wh...
-
Alpine White Hazelnut CakeNov 20, 2001 10:00 pm - Alpine White Hazelnut Cake 1 package (18 1/2 ounces) white cake mix 1/4 cup hazelnut liqueur or extract 1/4 cup roasted and finely chopped hazelnuts 1/2 cup ...
-
Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed PestoOct 30, 2001 10:00 pm - Pumpkin Sage Fettuccini With Pan Roasted Wild Mushrooms and Pumpkin Seed Pesto 1 tablespoon chopped fresh sage (sautéed in olive oil) 1 cup fine ground semoli...
-
Baked Pumpkin with Cippolini Onion and Porcini MushroomOct 30, 2001 10:00 pm - Baked Pumpkin with Cippolini Onion and Porcini Mushroom 6 baby pumpkins (about 3 inches in diameter) 1 pound cippolini onions 1 cup dry porcini mushrooms 1 cup b...
-
Orange-Scented Rice Pudding With Oranges and Golden Raisin CompoteOct 30, 2001 10:00 pm - Orange-Scented Rice Pudding With Oranges and Golden Raisin Compote 2 tablespoons sweet, unsalted butter 1 cup Arborio rice Finely chopped zest of 1 large orange...
-
Pears with Cinnamon Butterscotch SauceOct 30, 2001 10:00 pm - Pears with Cinnamon Butterscotch Sauce 1/2 stick (4 tablespoons) butter 1/2 cup light brown sugar, lightly packed 1/4 cup heavy cream 1 tablespoon light corn ...
Showing 1,921-1,930 of 1,930
previous