Articles filed under Fruit
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Tuna Salad with Balsamic Vinegar and GrapesFeb 26, 2002 10:00 pm - Tuna Salad with Balsamic Vinegar and Grapes 2 (6-ounce) cans solid white tuna in water 2 tablespoons balsamic vinegar 6 ounces halved red seedless grape (about 1...
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Cranberry Cake with Hot ButterFeb 19, 2002 10:00 pm - Cranberry Cake with Hot Butter 1 cup sugar 3 tablespoons butter 2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 1 cup milk 2 cups fresh or frozen whole...
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Oceania ChickenFeb 19, 2002 10:00 pm - Oceania Chicken 1/4 cup flour 1 teaspoon salt 1/2 teaspoon nutmeg 1/2 teaspoon celery salt 1/2 teaspoon garlic salt 1 can (20 ounces) pineapple rings packed ...
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Peach SmoothieFeb 19, 2002 10:00 pm - Peach Smoothie 1 cup calcium fortified orange juice 1 cup frozen peaches 1 carton (8 ounces) nonfat vanilla yogurt Equipment Measuring cups Blender1. Put orange ...
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Lemon Poppy Seed PuffsFeb 12, 2002 10:00 pm - Lemon Poppy Seed Puffs 1 package (8 ounces) cream cheese, softened1 1/4 cups sugar 2 teaspoons grated lemon peel 1 tablespoon lemon juice 2 tablespoons poppy see...
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Citrus Gazpacho With Honey-Lime CreamFeb 12, 2002 10:00 pm - Citrus Gazpacho With Honey-Lime Cream 1 jar (26 ounces) refrigerated citrus salad 1 jar (16 ounces) chunky salsa1 1/2 ups chopped green bell pepper1 1/2 cups cho...
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Arugula, Radicchio, and Mixed Mesclun SaladFeb 12, 2002 10:00 pm - Arugula, Radicchio, and Mixed Mesclun Salad 8 ounces arugula6-8 ounces radicchio 8 ounces mesclun mix 2 vine ripe tomatoes, cut into quarters 6 ounces sliced see...
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Upside Down French ToastFeb 12, 2002 10:00 pm - Upside Down French Toast 6 large eggs 1 cup milk 2/3 cup fruit juice, such as apple juice or orange juice (for more tang) 1 tablespoon vanilla extract 1 tablesp...
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French Pastry Dough and FillingsFeb 12, 2002 10:00 pm - French Pastry Dough and Fillings 4 eggs, separated 3 cups flour 8 ounces cream cheese 3 sticks butter Sweet fillings 1 can (12 ounces) fruit pie filling 5 ounces...
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Lime Island FilletsFeb 12, 2002 10:00 pm - Lime Island Fillets 1/2 cup bottled Thousand Island salad dressing 1 lime 4 mild white fish fillets, preferably skinned, (about 6 ounces each), such as tilapiaP...