Articles filed under Fruit
-
Watermelon, Cranberry, Coconut and Fig ChutneyJul 07, 2009 11:00 pm - 1 pound fresh cranberries 1 cup sugar Zest from 1 orange Juice from 1 orange 1 teaspoon vanilla extract 1 cup chopped fresh or dried figs ½ teaspoon ground cinnamon 1 t...
-
Watermelon Muffin CrumblesJul 07, 2009 11:00 pm - 3 small or 2 large bran muffins ½ teaspoon ground cinnamon 2 cups fat free vanilla flavored yogurt 2 cups chopped seedless watermelon (well drained) ½ cup dried cranbe...
-
Watermelon Salad With Mint and Crispy ProsciuttoJul 07, 2009 11:00 pm - 4 ounces thinly sliced prosciutto 3 pounds watermelon (including rind) 6 radishes, quartered 4 scallions, sliced ¼ cup fresh mint, torn ¼ cup salted peanuts, chopped 2...
-
Watermelon Berry SlushJul 07, 2009 11:00 pm - 4 cups cubed, seeded watermelon 1 package (10 ounces) frozen raspberries 12 ounces sparkling mineral water Place watermelon in a single layer in shallow pan; freeze unti...
-
Watermelon Gin PunchJul 07, 2009 11:00 pm - 31/2 pounds watermelon (about half a small round seedless fruit), peeled and cut into large chunks ½ cup fresh lemon juice, strained ½ cup simple syrup 8 sprigs fresh...
-
Mango and Tomato SalsaJun 30, 2009 11:00 pm - 10-12 strips fresh peeled mango, finely chopped 1 cup finely chopped fresh tomato (see note) ¼ cup finely chopped red onion 1 clove garlic, minced 2 tablespoons fresh c...
-
Red Currant JellyJun 30, 2009 11:00 pm - 4 quarts currants 3-4 cups sugar Have ready hot, sterile jars and lids. Wash and drain currants; remove any shriveled fruits and foreign matter. No need to remove stems...
-
Blueberry Lemon SquaresJun 30, 2009 11:00 pm - Crust 1 cup butter, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups all-purpose flour Filling 1/2 cup granulated sugar 3 tablespoons all-purpose flour Ju...
-
Grilled S'mores-stuffed BananasJun 30, 2009 11:00 pm - ¼ cup mini chocolate chips 2 graham cracker squares, finely crumbled 4 unpeeled bananas, ripe but still slightly firm (entirely yellow with a few brown spots) ¼ cup mi...
-
Raspberry and Beaujolais GranitaJun 30, 2009 11:00 pm - 11/2 pounds fresh raspberries (4 cups) ¾ cup superfine sugar, divided ¼ cup Beaujolais red wine In a medium bowl, toss the raspberries with 1/4 cup of the sugar. Set a...