Articles filed under Fruit
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Corzo la FuturaApr 28, 2009 11:00 pm - 1½ ounces silver tequila ¾ ounce ginger liqueur ¾ ounce pineapple juice 1 ounce fresh lime juice ½ ounce agave nectar Pour all ingredients in a shaker with ice, shake an...
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Arugula Salad With Honey-Drizzled PeachesApr 21, 2009 11:00 pm - ¼ cup finely chopped toasted pecans ½ teaspoon kosher salt, divided Freshly ground pepper to taste 1 log (4 ounces) goat cheese 6 cups baby arugula (about 4 ounces) 1 t...
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Manchego and Quince SkewersApr 21, 2009 11:00 pm - ¼ pound chunk of aged Manchego, cut into 1 inch cubes About 2 ounces (¼ cup) baby arugula leaves 6 ounces quince paste, cut into 1-inch cubes 2 tablespoons honey ¼ cup t...
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Salmon with Mango SalsaApr 21, 2009 11:00 pm - Salsa 1 mango, peeled, cored and diced (about 1½ cups) ½ medium red onion, finely chopped 1 jalapeno pepper, minced (include ribs and seeds for more heat) 1 small cucumb...
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Taleggio and Pear PaniniApr 07, 2009 11:00 pm - 1 pound loaf ciabatta bread (or 8 slices country bread) ¼ cup olive oil 8 ounces Taleggio cheese or brie, sliced 2 large pears cored and cut into 1/4-inch wedges 2 table...
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Quinoa Timbales With Grapefruit VinaigretteMar 31, 2009 11:00 pm - Timbales 1 box (12 ounces) quinoa, prepared according to package directions 2 tablespoons margarine 1 small zucchini, finely diced 1 small carrot, peeled, finely diced 1...
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Quinoa Banana Pudding With Dried MangoMar 31, 2009 11:00 pm - 11/2 cups uncooked quinoa 2 ½ cups water 1 can (13 ½ounces) coconut milk ¼ cup sugar, plus more to taste Pinch of salt ½ cup dried mango slices, cut into 1/2-inch chunks...
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Sweet Irish Soda Bread MuffinsMar 31, 2009 11:00 pm - 1/3 cup unsweetened, unflavored applesauce Vegetable oil spray 1 ¾ cups unbleached all-purpose flour ½cup whole wheat flour ⅓ cup granulated sugar 2 ¼ teaspoons baki...
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Macadamia Pear Custard SquaresMar 31, 2009 11:00 pm - Crust ½ cup butter ⅓ cup sugar ¾ cup flour ¼ teaspoon vanilla extract 1 cup Macadamia nuts, finely chopped Filling 8 ounces cream cheese 1 egg ½ cup sugar ½ teaspoon va...
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French Apple PieMar 24, 2009 11:00 pm - Crust 1½ cups flour 1 stick butter, softened ¼ teaspoon salt Filling 6 cups Granny Smith apples, peeled, cored and sliced 1½ tablespoons fresh lemon juice 3 heaping tabl...