Articles filed under Fruit
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Watermelon Salad With Mint and Crispy ProsciuttoJul 07, 2009 11:00 pm - 4 ounces thinly sliced prosciutto 3 pounds watermelon (including rind) 6 radishes, quartered 4 scallions, sliced ¼ cup fresh mint, torn ¼ cup salted peanuts, chopped 2...
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Watermelon Berry SlushJul 07, 2009 11:00 pm - 4 cups cubed, seeded watermelon 1 package (10 ounces) frozen raspberries 12 ounces sparkling mineral water Place watermelon in a single layer in shallow pan; freeze unti...
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Watermelon Gin PunchJul 07, 2009 11:00 pm - 31/2 pounds watermelon (about half a small round seedless fruit), peeled and cut into large chunks ½ cup fresh lemon juice, strained ½ cup simple syrup 8 sprigs fresh...
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Mango and Tomato SalsaJun 30, 2009 11:00 pm - 10-12 strips fresh peeled mango, finely chopped 1 cup finely chopped fresh tomato (see note) ¼ cup finely chopped red onion 1 clove garlic, minced 2 tablespoons fresh c...
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Red Currant JellyJun 30, 2009 11:00 pm - 4 quarts currants 3-4 cups sugar Have ready hot, sterile jars and lids. Wash and drain currants; remove any shriveled fruits and foreign matter. No need to remove stems...
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Blueberry Lemon SquaresJun 30, 2009 11:00 pm - Crust 1 cup butter, softened 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups all-purpose flour Filling 1/2 cup granulated sugar 3 tablespoons all-purpose flour Ju...
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Grilled S'mores-stuffed BananasJun 30, 2009 11:00 pm - ¼ cup mini chocolate chips 2 graham cracker squares, finely crumbled 4 unpeeled bananas, ripe but still slightly firm (entirely yellow with a few brown spots) ¼ cup mi...
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Raspberry and Beaujolais GranitaJun 30, 2009 11:00 pm - 11/2 pounds fresh raspberries (4 cups) ¾ cup superfine sugar, divided ¼ cup Beaujolais red wine In a medium bowl, toss the raspberries with 1/4 cup of the sugar. Set a...
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Citrus Glazed Salmon FilletJun 23, 2009 11:00 pm - 4 salmon fillets (8 ounces each) 2 teaspoons kosher salt 1 teaspoon black pepper Citrus glaze ¾ cup fresh lemon juice ¾ cup honey 1 whole star anise 1 teaspoon black p...
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Fresh Fruit TartJun 23, 2009 11:00 pm - Crust 2 cups ground cinnamon graham crackers or gingersnap cookies, finely crushed 2 tablespoons sugar $#8531; cup melted butter Filling 8 ounces cream cheese, very sof...