Articles filed under French
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Fish in Wine Sauce With PotatoesJul 12, 2011 12:00 am - 1½ pounds skin-on snapper fillets (may substitute rockfish or sea bass) Sea salt 2 tablespoons flour 1 tablespoon olive oil 3 tablespoons unsalted butter 2 tablespo...
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Almond Cake with a Raspberry Puree — Pain de Gênes sur Coulis de FramboiseJul 12, 2011 12:00 am - 1 tablespoon kirsch, framboise, or Cointreau (optional) Raspberry Coulis (see related recipe) 1 tablespoon melted butter and all-purpose flour, for cake pan ⅔ cup (...
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Apricot Normandy TartJul 11, 2011 11:00 pm - Pate Sucre 8 ounces unsalted butter, softened 2 tablespoons sugar 1 egg ½ teaspoon salt 1 pound pastry flour, sifted 2-3 tablespoons water Filling 3 eggs 1 cups sug...
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Chicken Salad with Fresh Peaches in a Curry-Lime Dressing — Salade de Volaille aux PechesJul 11, 2011 11:00 pm - 3 pounds skinless, boneless chicken half breasts, poached, chilled, and diced 1 avocado, diced 2 white or yellow peaches, peeled and diced Juice of 1 lime 2 celery ...
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Nutella and Banana CrepesApr 05, 2011 12:00 am - 1 cup all-purpose flour 1 tablespoon sugar 1½ cups skim milk 2 large eggs 1 tablespoon butter Toppings 2 teaspoons Nutella (per crepe) Banana slices, to taste ...
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Chicken, Apples and Cream a la NormandeFeb 14, 2011 11:00 pm - All-purpose flour, for dredging Kosher salt and ground black pepper, to taste 4 boneless, skinless chicken breasts 1 tablespoon unsalted butter 1 tablespoon olive o...
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Michel Rostang’s Double-Chocolate Mousse CakeFeb 09, 2011 12:00 am - ¼ pound bittersweet chocolate, coarsely chopped cup hot brewed espresso or strong brewed coffee 7 tablespoons unsalted butter, at room temperature cup sugar 2 pi...
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CassouletSep 08, 2009 11:00 pm - 1 pound dried white beans 6 sprigs fresh thyme 4 bay leaves 8 black peppercorns 10 garlic cloves; 6 whole, 4 crushed 6 sprigs parsley 2 smoked ham hocks 1 pound uncooked...
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Seafood Crepes with Mornay SauceSep 08, 2009 11:00 pm - Crepes 3 eggs ¼ teaspoon salt 1¼ cup all-purpose flour 1¾ cup milk 3¾ tablespoons melted butter Mornay sauce 2 tablespoons butter 2 tablespoons flour 1 cup milk 1 egg yo...
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Slow-cooker RatatouilleAug 18, 2009 11:00 pm - 1 pound eggplant, thickly sliced Salt 3 garlic cloves, peeled and chopped 1 onion, peeled and sliced 2 bell peppers, any color, seeded and cut into large chunks 1 poun...