Articles filed under French
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Foie Gras with Cinnamon BriocheApr 02, 2002 10:00 pm - Foie Gras with Cinnamon Brioche 3 tablespoons plus 1 teaspoon unsalted butter, softened 1 teaspoon Saigon cinnamon 1 tablespoon raw sugar 1 vanilla bean, split a...
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Quick Coq au VinMar 26, 2002 10:00 pm - Quick Coq au Vin 1/4 cup all-purpose flour 1 teaspoon dried thyme 1/2 teaspoon salt Six 4-ounce skinless, boneless chicken thighs 1 tablespoon olive oil 6 cups...
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Daube (Stew) ProvencalFeb 19, 2002 10:00 pm - Daube Provencal 3 1/4 pounds beef stew meat, cut preferably from the shank 1 cup chopped bacon 1 tablespoon chopped garlic 1 tablespoon chopped parsley 2 tablespo...
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Paupiettes of Trout With Mousseline FillingFeb 12, 2002 10:00 pm - Paupiettes of Trout With Mousseline Filling 4 trout, cut into fillets (8 fillets) Salt and pepper as needed 1 recipe Trout Mousseline (recipe follows) 1 tablespo...
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French Pastry Dough and FillingsFeb 12, 2002 10:00 pm - French Pastry Dough and Fillings 4 eggs, separated 3 cups flour 8 ounces cream cheese 3 sticks butter Sweet fillings 1 can (12 ounces) fruit pie filling 5 ounces...
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Trout MousselineFeb 12, 2002 10:00 pm - Trout Mousseline 6 ounces (about 1 cup) diced trout fillet, skinless, boneless 4 tablespoons cold heavy cream 2 egg whites 1 teaspoon salt, or to taste White pep...
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Chicken Liver PateFeb 05, 2002 10:00 pm - Chicken Liver Pate 1 pound chicken livers 1 medium onion, chopped 1 clove garlic, minced 1 pound unsalted butter, room temperature 2 tablespoons cognac or brandy...
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Tofu and Kale QuicheFeb 05, 2002 10:00 pm - Tofu and Kale Quiche 1/2 teaspoon canola oil 1/2 cup green onions, chopped 8 ounces firm tofu, crumbled 8 ounces soft tofu, crumbled 1 cup kale, finely chopped...
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Forty-Minute CassouletJan 29, 2002 10:00 pm - Forty-Minute Cassoulet 4 cups chopped tomatoes, with their juice (canned are fine) 1 tablespoon chopped garlic 4 cups white beans, nearly fully cooked, drained i...
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Ham and Cheese SouffleJan 01, 2002 10:00 pm - Ham and Cheese Souffle 3 tablespoons butter 6 slices white bread, crust removed and cut into 1-inch cubes 8 ounces diced ham1 1/2 cups shredded Cheddar cheese 1...