Articles filed under French
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Roast Pork Tenderloin with Forty Cloves of Garlic and Herbes de ProvenceAug 27, 2002 11:00 pm -
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French Tuna SaladAug 13, 2002 11:00 pm -
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Frozen Banana and Mascarpone Parfait withJul 23, 2002 11:00 pm -
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Truffle VinaigretteJul 09, 2002 11:00 pm -
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James Peterson's Hollandaise SauceJul 09, 2002 11:00 pm -
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Grilled Tuna Nicoise Salad with Lemon Thyme VinaigretteMay 14, 2002 11:00 pm -
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Crab and Artichoke QuicheApr 30, 2002 11:00 pm -
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Quick Remoulade SauceApr 16, 2002 11:00 pm -
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Roasted Vegetable PrimaveraApr 09, 2002 11:00 pm - Roasted Vegetable Primavera 2 yellow squash, cut lengthwise into long sticks 2 zucchini, cut lengthwise into long sticks 2 carrots, peeled and cut diagonally int...
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Suzette's a la BenedictApr 09, 2002 11:00 pm - Suzette's a la Benedict Souffles 1/4 cup butter 1/4 cup flour 1 cup milk 1 cup heavy cream 3 ounces goat cheese 8 egg yolks, lightly beaten 2 ounces crumbled R...