Articles filed under French
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Mushroom RagoutDec 25, 2001 10:00 pm - Mushroom Ragout 1/2 ounce dried porcini mushrooms 5 tablespoons unsalted butter 1 medium onion, minced 7 medium portobello mushrooms (about 1 pound), stems dis...
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Il Timballo Maritato - The Wedding TimbaleDec 11, 2001 10:00 pm - Il Timballo Maritato - The Wedding Timbale 1/2 cup olive oil 2 medium onions, chopped 3/4 cup tomato paste1 1/2 cups fresh tomato sauce 2 vegetable bouillon c...
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Nougatine (Nut and Sugar Confection)Dec 04, 2001 10:00 pm - Nougatine 3 1/2 cups sliced almonds1 1/2 cups sugar 1/3 cup light corn syrup Scant 1/2 cup water Preheat oven to 320 degrees. Spread almonds in a single...
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Classic Onion SoupNov 20, 2001 10:00 pm - Classic Onion Soup 6 tablespoons butter 8 cups sliced yellow onions (about 8 medium onions) 4 teaspoons sugar 2 quarts chicken stock or canned broth 1/2 cup bra...
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Seared Chilean Sea Bass With Provencal Lindsay Olive RelishNov 20, 2001 10:00 pm - Seared Chilean Sea Bass With Provencal Lindsay Olive Relish 4 Chliean sea bass fillets, 2.5 ounces each Salt and white pepper, to taste 1/2 cup all purpose flou...
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