Articles filed under Eggs
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Tomato and Avocado Egg SaladApr 07, 2009 11:00 pm - 6 hard-cooked eggs, sliced 2 avocados, peeled, pitted and chopped 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh parsley or cilantro Spinach or let...
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Pasta Salad With Herb VinaigretteApr 07, 2009 11:00 pm - 6 ounces wheel-shaped pasta, cooked 1 cup chopped fresh broccoli ¾ cup chopped tomato ½ cup shredded carrot 6 hard-cooked eggs, cut into wedges Dressing ⅓cup white wine ...
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Edamame Fried RiceFeb 24, 2009 10:00 pm - 11/2 cups shelled soybeans, thawed if frozen 2 tablespoon canola oil 3 cloves garlic, finely chopped 1 teaspoon finely chopped ginger 1 small onion, coarsely chopped 2 r...
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Pepper 'n' Egg Skillet SupperFeb 24, 2009 10:00 pm - 1 teaspoon corn oil 7 cups thinly sliced sweet red, yellow and/or green peppers in rings or strips (about 5 to 6 medium) 11/2 cups thinly sliced onion 2 teaspoons minc...
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Cream Cheese Poached EggsFeb 10, 2009 10:00 pm - 1 cup American cheese, crumbled 8 ounces cream cheese, cut into chunks 1 cup milk Freshly ground black pepper to taste 4 eggs 2 English muffins, split and toasted In med...
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Tasty Sour EggsJan 13, 2009 10:00 pm - 2 tablespoons butter 1 tablespoon flour 1 cup water 11/2 teaspoons tarragon vinegar 1 egg yolk Dash or two of hot sauce, such as Tabasco 4 eggs 2 English muffins, split,...
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Sausage, Cilantro and Creamy Salsa-Verde OmeletJan 06, 2009 10:00 pm - Omelet 1 teaspoon canola or other vegetable oil 1 large egg 1/4 cup liquid 100 percent egg whites Generous sprinkling of salt and ground black pepper Topping 2 tablespoo...
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Four-Grain WafflesJan 06, 2009 10:00 pm - 12 ounces nonfat buttermilk 1 egg 2 egg whites 2 ounces vegetable oil 4 ounces all-purpose flour 3 ounces whole wheat flour 1 ounce cornmeal 2 ounces rolled oats 1 table...
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Easy Baked French ToastDec 28, 2008 10:00 pm - 2 tablespoons butter 1 large loaf French bread (see baker's hint) 7 large eggs 1 cup whole or 2 percent milk 1 cup half-and-half ½ cup light brown sugar 2 teaspoons vani...
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Spinach Souffle with Leeks and Gruyere CheeseDec 28, 2008 10:00 pm - 4 tablespoons butter, divided 1¼ cups grated Gruyere cheese, divided 1 cup half-and-half 1 small leek, white and light green parts roughly chopped 1 garlic clove, peeled...