Articles filed under Eggs
-
Sausage, Cilantro and Creamy Salsa-Verde OmeletJan 06, 2009 10:00 pm - Omelet 1 teaspoon canola or other vegetable oil 1 large egg 1/4 cup liquid 100 percent egg whites Generous sprinkling of salt and ground black pepper Topping 2 tablespoo...
-
Four-Grain WafflesJan 06, 2009 10:00 pm - 12 ounces nonfat buttermilk 1 egg 2 egg whites 2 ounces vegetable oil 4 ounces all-purpose flour 3 ounces whole wheat flour 1 ounce cornmeal 2 ounces rolled oats 1 table...
-
Easy Baked French ToastDec 28, 2008 10:00 pm - 2 tablespoons butter 1 large loaf French bread (see baker's hint) 7 large eggs 1 cup whole or 2 percent milk 1 cup half-and-half ½ cup light brown sugar 2 teaspoons vani...
-
Spinach Souffle with Leeks and Gruyere CheeseDec 28, 2008 10:00 pm - 4 tablespoons butter, divided 1¼ cups grated Gruyere cheese, divided 1 cup half-and-half 1 small leek, white and light green parts roughly chopped 1 garlic clove, peeled...
-
Leftover Turkey PopoversNov 23, 2008 10:00 pm - 1 cup heavy cream 3 eggs 1 teaspoon thyme ½ teaspoon salt ¼ teaspoon ground black pepper ½ cup all-purpose flour 1 cup chopped cooked turkey ½ cup stuffing ½ cup grated ...
-
Turkey HashNov 23, 2008 10:00 pm - 1½ pounds medium Yukon Gold potatoes 7 tablespoons unsalted butter, divided 1 medium yellow onion, finely chopped 2 cubanelle peppers (Italian green frying peppers), see...
-
Don's Seemingly Decadent Scrambled Egg SandwichSep 09, 2008 11:00 pm - 2 jumbo whole eggs (3 large eggs may be substituted) 1 tablespoons skim milk ½ teaspoon salt Fresh ground black pepper, to taste 2 slices whole-wheat, whole grain bread ...
-
Creamy Pasta with Salmon and VegetablesSep 02, 2008 11:00 pm - Creamy Pasta with Salmon and Vegetables ¼ cup butter, divided 12 ounces salmon fillet Salt and pepper 1-2 teaspoons Italian seasoning blend 1 cup broccoli, broken into b...
-
Lucia's Italian Summer DessertAug 26, 2008 11:00 pm - 3 large pasteurized egg yolks (such as Davidson's) ½ cup sugar 2 teaspoons vanilla extract 1 cup heavy whipping cream, divided 1 container (8 ounces) mascarpone cheese (...
-
Feta, Spinach and Tomato OmeletJul 15, 2008 11:00 pm - Combine eggs, milk, salt and pepper in a medium bowl and mix well with a fork. Heat a medium-sized nonstick skillet over medium-high heat. Once warm, add the butter and...