Articles filed under Eggs
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Don's Seemingly Decadent Scrambled Egg SandwichSep 09, 2008 11:00 pm - 2 jumbo whole eggs (3 large eggs may be substituted) 1 tablespoons skim milk ½ teaspoon salt Fresh ground black pepper, to taste 2 slices whole-wheat, whole grain bread ...
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Creamy Pasta with Salmon and VegetablesSep 02, 2008 11:00 pm - Creamy Pasta with Salmon and Vegetables ¼ cup butter, divided 12 ounces salmon fillet Salt and pepper 1-2 teaspoons Italian seasoning blend 1 cup broccoli, broken into b...
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Lucia's Italian Summer DessertAug 26, 2008 11:00 pm - 3 large pasteurized egg yolks (such as Davidson's) ½ cup sugar 2 teaspoons vanilla extract 1 cup heavy whipping cream, divided 1 container (8 ounces) mascarpone cheese (...
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Feta, Spinach and Tomato OmeletJul 15, 2008 11:00 pm - Combine eggs, milk, salt and pepper in a medium bowl and mix well with a fork. Heat a medium-sized nonstick skillet over medium-high heat. Once warm, add the butter and...
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Sweet Onion, Gruyere and Bacon QuicheJan 08, 2008 10:00 pm - 6 slices turkey bacon 1 cup chopped sweet onion (about 1 medium) 2 teaspoons olive oil 2 large eggs 2 large egg whites ¾ cup evaporated skim milk ¾...
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Pao de Queijo (cheese bobbers)Dec 04, 2007 10:00 pm - 3 eggs 1½ cups tapioca starch, see note 1½ cups sour tapioca starch, see note ¾ cup corn oil 1½ cups milk 1½ cups grated parmesan cheese or cheddar ¼ teaspoon...
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Spinach and Caramelized Onion StrataDec 04, 2007 10:00 pm - 1 tablespoon olive oil 2 large onions (for 2 cups chopped pieces) 2 packages (10 ounces each) frozen chopped spinach 8 eggs 3 cups milk 3 cups sh...
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Dinner or Breakfast Potatoes and EggsNov 13, 2007 10:00 pm - 5 tablespoons olive oil, divided 6 hot dogs (about ¾ pound) sliced ½-inch thick or ¾ pound bulk Italian sausage 4 medium white potatoes, unpeeled, sliced -in...
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Rolled OmeletsMar 28, 2006 10:00 pm - 12 large eggs 1/4 cup whole milk 1 tea-spoon salt 1/2 teaspoon pepper 1/2 cup clarified butter or canola oilTo prepare each omelet, whisk 3 eggs and 1 tablespoon of milk...
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Mushroom, Leek and Brie FillingMar 28, 2006 10:00 pm -