Articles filed under Eggs
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Crab-Stuffed Deviled EggsApr 07, 2009 11:00 pm - 12 eggs, hard-cooked, cooled 2 cans (6 ounces each) crabmeat ½cup mayonnaise ½ teaspoon cumin ½ teaspoon paprika 1 teaspoon pepper 1/2 teaspoon salt 1 baby dill or swee...
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Deb's Egg SaladApr 07, 2009 11:00 pm - 4 hard-cooked eggs ⅓ cup mayonnaise (regular or reduced-fat) 1 tablespoon sour cream (regular or reduced fat) 2 teaspoons Dijon mustard Coarse-ground salt Fresh ground p...
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Golden EnchiladasApr 07, 2009 11:00 pm - 8 hard-cooked eggs, chopped 1 can (8.75 ounces) cream-style corn ⅔ cup (2.67 ounces) shredded reduced-fat Cheddar or Monterey Jack cheese 1 can (4 ounces) chopped green...
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Tomato and Avocado Egg SaladApr 07, 2009 11:00 pm - 6 hard-cooked eggs, sliced 2 avocados, peeled, pitted and chopped 1 cup chopped tomato 1/2 cup chopped red onion 1/4 cup chopped fresh parsley or cilantro Spinach or let...
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Pasta Salad With Herb VinaigretteApr 07, 2009 11:00 pm - 6 ounces wheel-shaped pasta, cooked 1 cup chopped fresh broccoli ¾ cup chopped tomato ½ cup shredded carrot 6 hard-cooked eggs, cut into wedges Dressing ⅓cup white wine ...
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Edamame Fried RiceFeb 24, 2009 10:00 pm - 11/2 cups shelled soybeans, thawed if frozen 2 tablespoon canola oil 3 cloves garlic, finely chopped 1 teaspoon finely chopped ginger 1 small onion, coarsely chopped 2 r...
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Pepper 'n' Egg Skillet SupperFeb 24, 2009 10:00 pm - 1 teaspoon corn oil 7 cups thinly sliced sweet red, yellow and/or green peppers in rings or strips (about 5 to 6 medium) 11/2 cups thinly sliced onion 2 teaspoons minc...
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Cream Cheese Poached EggsFeb 10, 2009 10:00 pm - 1 cup American cheese, crumbled 8 ounces cream cheese, cut into chunks 1 cup milk Freshly ground black pepper to taste 4 eggs 2 English muffins, split and toasted In med...
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Tasty Sour EggsJan 13, 2009 10:00 pm - 2 tablespoons butter 1 tablespoon flour 1 cup water 11/2 teaspoons tarragon vinegar 1 egg yolk Dash or two of hot sauce, such as Tabasco 4 eggs 2 English muffins, split,...
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Sausage, Cilantro and Creamy Salsa-Verde OmeletJan 06, 2009 10:00 pm - Omelet 1 teaspoon canola or other vegetable oil 1 large egg 1/4 cup liquid 100 percent egg whites Generous sprinkling of salt and ground black pepper Topping 2 tablespoo...