Articles filed under Eggs
-
Good Summer TartsAug 11, 2009 11:00 pm - 6 ready-to-fill mini graham cracker crusts ½ cup sugar 2 tablespoons cornstarch ⅔ cup whole milk 2 large egg yolks* 3 tablespoons fresh lemon juice (from 1 large lemon...
-
Blender HollandaiseAug 04, 2009 11:00 pm - 3 egg yolks ¼ teaspoon salt Pinch black pepper 1-2 tablespoons lemon juice 8 tablespoons (1 stick) butter, cut into small pieces In a blender, combine the egg yolks, sa...
-
Quiche LorraineAug 04, 2009 11:00 pm - Crust 1½ cups all-purpose flour ½ cup cake flour 1 teaspoon salt 1½ sticks chilled, unsalted butter, diced, plus additional for coating the pan 4 tablespoons chilled v...
-
French OmeletAug 04, 2009 11:00 pm - 2 extra-large or 3 large or medium eggs Large pinch salt Several grinds black pepper 1 teaspoon cold water (optional) 1 tablespoon unsalted butter, plus extra to garnish...
-
All-purpose CrepesAug 04, 2009 11:00 pm - 1 cup all-purpose flour ⅔ cup cold milk 2/3 cup cold water 3 large eggs ¼ teaspoon salt 3 tablespoons melted butter, plus more for brushing on the pan In a blender or ...
-
Shrimp Fried RiceJun 02, 2009 11:00 pm - 2 cups long-grain white rice, cooked ½ cup carrot, peeled, medium dice 8 ounces raw shrimp, peeled and deveined (35-45 count) 2 teaspoons sesame oil 2½ teaspoons salt, d...
-
Spinach Fettuccine SaladMay 26, 2009 11:00 pm - 5 slices bacon, cooked and crumbled 2 cloves garlic, minced 2 tablespoons balsamic vinegar 3 tablespoons olive oil ½ pound sliced mushrooms 1 small red onion, slic...
-
Crab-Stuffed Deviled EggsApr 07, 2009 11:00 pm - 12 eggs, hard-cooked, cooled 2 cans (6 ounces each) crabmeat ½cup mayonnaise ½ teaspoon cumin ½ teaspoon paprika 1 teaspoon pepper 1/2 teaspoon salt 1 baby dill or swee...
-
Deb's Egg SaladApr 07, 2009 11:00 pm - 4 hard-cooked eggs ⅓ cup mayonnaise (regular or reduced-fat) 1 tablespoon sour cream (regular or reduced fat) 2 teaspoons Dijon mustard Coarse-ground salt Fresh ground p...
-
Golden EnchiladasApr 07, 2009 11:00 pm - 8 hard-cooked eggs, chopped 1 can (8.75 ounces) cream-style corn ⅔ cup (2.67 ounces) shredded reduced-fat Cheddar or Monterey Jack cheese 1 can (4 ounces) chopped green...