Articles filed under Eggs
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Honey Granola SquaresSep 08, 2009 11:00 pm - 3 cups low-fat granola ¾ cup dried fruit (apples, apricots, cherries, cranberries or pears), finely chopped ½ cup honey ¼ cup vegetable oil ¾ teaspoon vanilla extract 3 ...
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Naked Quiche: Four VariationsSep 01, 2009 11:00 pm - Oil or butter for pan 5 eggs 2/3 cup milk (cow's milk, soy milk, rice milk, etc.) Vegetarian 1/2 teaspoon black pepper 3/4 cup chopped asparagus 1/2 cup chopped tomato 1...
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Egg-topped Summer Vegetable CasseroleAug 25, 2009 11:00 pm - 2 pounds plum tomatoes (12-15 tomatoes) 2 teaspoons olive oil 1 tablespoon minced garlic 2 cups chopped yellow onions 5 cups diced zucchini (11/2 pounds) 4 cups sliced b...
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Squash and Goat Cheese FrittataAug 25, 2009 11:00 pm - Filling 1 tablespoon unsalted butter 1 medium yellow onion, thinly sliced ½ pound mixed small zucchini and yellow squash, halved lengthwise and sliced crosswise 3/4 inc...
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Good Summer TartsAug 11, 2009 11:00 pm - 6 ready-to-fill mini graham cracker crusts ½ cup sugar 2 tablespoons cornstarch ⅔ cup whole milk 2 large egg yolks* 3 tablespoons fresh lemon juice (from 1 large lemon...
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Blender HollandaiseAug 04, 2009 11:00 pm - 3 egg yolks ¼ teaspoon salt Pinch black pepper 1-2 tablespoons lemon juice 8 tablespoons (1 stick) butter, cut into small pieces In a blender, combine the egg yolks, sa...
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Quiche LorraineAug 04, 2009 11:00 pm - Crust 1½ cups all-purpose flour ½ cup cake flour 1 teaspoon salt 1½ sticks chilled, unsalted butter, diced, plus additional for coating the pan 4 tablespoons chilled v...
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French OmeletAug 04, 2009 11:00 pm - 2 extra-large or 3 large or medium eggs Large pinch salt Several grinds black pepper 1 teaspoon cold water (optional) 1 tablespoon unsalted butter, plus extra to garnish...
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All-purpose CrepesAug 04, 2009 11:00 pm - 1 cup all-purpose flour ⅔ cup cold milk 2/3 cup cold water 3 large eggs ¼ teaspoon salt 3 tablespoons melted butter, plus more for brushing on the pan In a blender or ...
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Shrimp Fried RiceJun 02, 2009 11:00 pm - 2 cups long-grain white rice, cooked ½ cup carrot, peeled, medium dice 8 ounces raw shrimp, peeled and deveined (35-45 count) 2 teaspoons sesame oil 2½ teaspoons salt, d...